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Continuing the series of grapes I’ve never heard of: 100% Ciliegiolo. Wild berries, herbs, rustic. A bit cloudy, unfiltered. I’d bet families in Italy make this kind of wine in their back yard, and that’s not a dig. Crushing it with sourdough pizza. — 4 years ago
Peter James
Yummy! Nose of papaya. Palate - white peach, pear, white cranberry — a year ago