
Very Brunello-esque with beautiful cherry notes throughout and a slight cocoa and earthiness on the finish that lingers. On the drier side - bought at UG for $45 -7R - 75%Sangiovese 15%Cab Sav 10% Canaiolo
Very Brunello-esque with beautiful cherry notes throughout and a slight cocoa and earthiness on the finish that lingers. On the drier side - bought at UG for $45 -7R - 75%Sangiovese 15%Cab Sav 10% Canaiolo
2 people found it helpfulMar 30th, 2015
Before James Suckling and The term "Super Tuscan" there was a producer making blends with French grapes for more than 300 years....this is a wine that will confound the haters, and hopefully reeducate them.
Before James Suckling and The term "Super Tuscan" there was a producer making blends with French grapes for more than 300 years....this is a wine that will confound the haters, and hopefully reeducate them.
1 person found it helpfulApr 29th, 2015