Jason Brater

8.9

Decent fruit at front. Plums and cherries w a touch of anise and maybe some tobacco. Really nice tannin wash with just a touch of pepper spice. Great with pizza! — a month ago

with Heather

Edmond Ng

9.3

My wife and I had this at Il Ristorante at the Bulgari Hotel in Shanghai. It was a really good Super Tuscan. Any fan of Robert Parker would like it. — 3 months ago

Anaïs Jollivet

9.0

Sangiovese, Cabernet, Merlot - a bit too high in Alcohol — 6 months ago

Matti Jokelainen

9.1

Dark ruby red. Nose is layered with cherries, spices, tobacco and lavender. On the palate wine is rich and ripe due to obviously warm vintage. However it carries nice refreshing acidity and firm if bit overpowering tannins indicating this has plenty of life ahead. Absolutely grest Carmignano in the making. If you pop now decant for 2 hours or wait for 2-3 years — a month ago

Phil Kessling

9.0

Not a blend, 100% Sangiovese. Roses, tar, leather and excellent acidity. Good pair with my baked Ziti . — a month ago

Kristen Vosmaer

9.2

Very sophisticated maybe aged one year too long.
— 4 months ago

Jonathan Wall

9.3

The Medici's vineyard... they did a good job! Beautiful balance. Nose of flowers. A beam me up Scotty to Tuscany. — 7 months ago

! !Yarivyo Wine Score!

Wine writer http://www.israelwines.co.il

9.0

A lovely Italian blend of 70% Sangiovese 20 Cabernet 10% Merlot with a lovely aroma of: cherry ,leather ,tobacco ,oak ,black fruit , balsamic, game ,mushroom and licorice, full rich body intense yet elegant, with lovely acidity and a long fruity balanced finish. Interesting and enchanting. Goes fantastic with pasta and steak. My score 90, drink to 2023 — a month ago

Keith Lite

9.6

A dark plum color with a bit of cherry color on the rim. Decanted for an hour to reveal a rich sweet dark plum nose with a bit of licorice, coffee, and spice. A big round taste that fills the entire mouth with layers of ripened fruit , cinnamon stick and mint. 18 yrs old and probably around peak but could go for another 3-5 easily. Btw toughest cork I’ve ever tried to pull out of a wine bottle in 25 yrs. could it be I’ve opened it too soon? — 9 days ago

Michael Malpiedi

9.2

Cool little supertuscan. Big berries packed into a medium body, and plenty of tickly tannins. Give me balsamic steak — 6 months ago