Adam Shobert

9.5

Red and black cherry, ripe and delicious, currant, leather in a good way, coffee bean, earth, cherry pie, great tannin/acid balance, lovely red fruit on the finish but ends quite dry, acidity keeps it fresh tho, very little green. So so good — 21 days ago

Sipping Fine Wine

8.9

A blend of 80% Sangiovese and 20% Cab Sauv, Dark Ruby with aromas of black fruit, cacao and herbs. On the palate blackberry, cherry and ripe plum flavors with tobacco and oak notes. Fine soft tannins with a medium finish, ending with a savory and earthy oak character. Drink now, at its peak. — 6 months ago

Conrad Green

9.0

Dark and pure. Violets and plum. A little wood and a touch of burn. Maybe a touch too ripe, but classy. — 3 years ago

with Paul and Ara

Paul K

9.4

Outstanding! Great fruit and stood up to a New York strip perfectly. — a month ago

Joe Koester

9.2

Great with pasta — 6 months ago

Russ Kujan

9.1

2016 vintage Really enjoyable. Medium tannins, cherry and black raspberry, medium body, with the tannin building slowly In the finish. — a year ago

Jonathan Wall

9.3

The Medici's vineyard... they did a good job! Beautiful balance. Nose of flowers. A beam me up Scotty to Tuscany. — 3 years ago

Natali Toma

8.9

Goes w italian food in manhattan beach! — 2 months ago

Sipping Fine Wine

9.2

Tried twice! Deep Ruby with aromas of ripe fruits, sweet herb spice and earthy notes. On the palate flavors of ripe cherry and plum, cacao, tobacco with herb spice wrapped in balanced acidity. Fine tannins, long finish ending with fruit, spice and earthy character. Showing well now but will age for next 10 years. Nice! — 3 months ago

Renato Albuquerque

9.1

Um vinho bem intenso! A cor é forte, mas já sem o brilho rubi. O aroma é bem alcóolico e isso se reflete no sabor. Ao beber o sabor é incorpado e forte, sobresaindo a queimação do álcool e um traço de tanino no centro da língua e na mucosa abaixo do lábio. Este vinho pode acompanhar bem um prato mais forte, como um molho fungui ou carne com bastante molho. — 2 years ago