Stanislav Lobanov

9.3

17/20 (93/100) Аромат чёрных ягод и фруктов с выраженным тоном чернослива, орегано, гвоздики и чёрного перца. Тельное с довольно интенсивными, бархатистыми по текстуре танинами, кислотность выше среднего. Отлично! — 11 days ago

Zimran Ahmed

10

I wept. Jammy strawberry nose with a little black pepper at the bottom. Beautiful supple mouthfeel. Lovely cedar quality I have not experienced before, incredibly smooth tannins, but still bright. — 4 months ago

Jason Brater

8.9

Decent fruit at front. Plums and cherries w a touch of anise and maybe some tobacco. Really nice tannin wash with just a touch of pepper spice. Great with pizza! — 6 months ago

with Heather

Joseph Gannon

9.5

incredibly tasty Tuscan from high altitude, pre-phyloxerra vines. special thanks to Timothy Dillon at Le Du for the referral — a month ago

with Brooke

Marc-Eric LaRocque

8.9

Very nice Sangiovese recommended by sommelier. — 4 months ago

Keith Lite

9.6

A dark plum color with a bit of cherry color on the rim. Decanted for an hour to reveal a rich sweet dark plum nose with a bit of licorice, coffee, and spice. A big round taste that fills the entire mouth with layers of ripened fruit , cinnamon stick and mint. 18 yrs old and probably around peak but could go for another 3-5 easily. Btw toughest cork I’ve ever tried to pull out of a wine bottle in 25 yrs. could it be I’ve opened it too soon? — 5 months ago

Byron Hewett

9.3

We had two bottles with dinner and both were excellent. Fully mature. The new oak here has integrated. Claret like. 70% Sangiovese, 30% Bordeaux varieties. Harmonious. — a month ago

Zach Rhodes

9.2

Bold and creamy. Sour cherry and mushrooms. Delicious. — 2 months ago

Silvia Rossi

9.5

BarrelL sample 😂❤️ — 4 months ago

Phil Kessling

9.0

Not a blend, 100% Sangiovese. Roses, tar, leather and excellent acidity. Good pair with my baked Ziti . — 6 months ago