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73 in NYC in February calls for some Chardonnay. Citrus (grapefruit, lemon), pear, almonds with some hints of mineral. A touch creamy thanks to the oak, but balanced with nice acidity.
73 in NYC in February calls for some Chardonnay. Citrus (grapefruit, lemon), pear, almonds with some hints of mineral. A touch creamy thanks to the oak, but balanced with nice acidity.
1 person found it helpfulFeb 22nd, 2018
As good as California Chardonnay gets? Honey, melon, grapefruit, lemon zest, high minerality - not creamy.
As good as California Chardonnay gets? Honey, melon, grapefruit, lemon zest, high minerality - not creamy.
Jun 15th, 2014