Fanti
Rosso di Montalcino Sangiovese
The 2021 Rosso di Montalcino wafts up with a mentholated freshness, hauntingly dark florals and crushed blackberries. It's round and supple, with ripe red fruits, licorice, bitter balsamic and cooling acidity. A sweet spice flourish emerges toward the close. $22.00 (Eric Guido, Vinous March 2024)
The 2021 Rosso di Montalcino wafts up with a mentholated freshness, hauntingly dark florals and crushed blackberries. It's round and supple, with ripe red fruits, licorice, bitter balsamic and cooling acidity. A sweet spice flourish emerges toward the close. $22.00 (Eric Guido, Vinous March 2024)
Mar 20th, 2024Dry, dusty cranberry upon opening with a hint of anise. Beautiful acid and medium tannins bring in warm, sunny red fruit or, dare I say it, a hint of tomato? Delicious!
Dry, dusty cranberry upon opening with a hint of anise. Beautiful acid and medium tannins bring in warm, sunny red fruit or, dare I say it, a hint of tomato? Delicious!
Dec 3rd, 2020Коричное яблоко, пирог с вишнями, просто. Вкус более ягодный, вишня, перец, кардамон. Танины сухие. Неплохо, но скучновато. 15/20 (82/100)
Коричное яблоко, пирог с вишнями, просто. Вкус более ягодный, вишня, перец, кардамон. Танины сухие. Неплохо, но скучновато. 15/20 (82/100)
Feb 21st, 2014Fruit forward nose, with flavors to match, but surprisingly and pleasantly dry, with full bodied deep, earthy tannins and a rich finish.
Fruit forward nose, with flavors to match, but surprisingly and pleasantly dry, with full bodied deep, earthy tannins and a rich finish.
Apr 7th, 2023Exceptionally smooth. could age anothe decade?
Exceptionally smooth. could age anothe decade?
Mar 27th, 2022Quite nice but a little bit too much tannin.
Quite nice but a little bit too much tannin.
Nov 22nd, 2021Very dry. Little bit of earth. Cherries. Definitely need to breath. Paired better with food - risotto tonight.
Very dry. Little bit of earth. Cherries. Definitely need to breath. Paired better with food - risotto tonight.
May 30th, 2020