Fanny Sabre

Beaune Pinot Noir

9.110 ratings

9.05 pro ratings

Beaune, Côte de Beaune, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.5

Took two days to open up, but this turned out to have really nice bright red fruit. A bit of VA though?

Took two days to open up, but this turned out to have really nice bright red fruit. A bit of VA though?

Mar 9th, 2013

Sommelier Terroni, Manager DomaineLA, Wine Blogger BrunellosHaveMoreFun

9.7

Delicious!!!

Delicious!!!

Jan 19th, 2013

Kirk Sutherland

9.2

I'd almost called it Soif. Juicy and fresh. Raspberry and bramble. Great acid, and structured considering how light bodied it is.

I'd almost called it Soif. Juicy and fresh. Raspberry and bramble. Great acid, and structured considering how light bodied it is.

Sep 4th, 2015

8.5

Great for summer!

Great for summer!

Aug 31st, 2015

9.3

And yummier!

And yummier!

Jan 19th, 2013

9.6

Anthony had this 12 years ago

Anthony had this 12 years ago

Feb 18th, 2013

Jill Bernheimer

Owner/Wine Director DomaineLA

8.3

Jill had this 12 years ago

Jill had this 12 years ago

Feb 18th, 2013

Eduardo Bolaños

Sommelier Terroni Downtown LA

9.1

Eduardo had this 12 years ago

Eduardo had this 12 years ago

Feb 18th, 2013

9.1

Megan had this 11 years ago

Megan had this 11 years ago

Jul 3rd, 2013