Famille Criquet

Cuvé n 740 Jacquesson Extra Brut Champagne Blend

9.232 ratings
9.17 pro ratings
Champagne, France
Champagne Blend
Top Notes For
Nikki Goddard, DWS

Meyer lemon, candied kumquat, toasted brioche, oyster shell, pastry cream.

Meyer lemon, candied kumquat, toasted brioche, oyster shell, pastry cream.

Mar 15th, 2019
Beau Carufel

Winemaker/Owner Random Wine Company

9.1

Soulful, lithe, almost sensual bubbly. Citrus and tart berry.

Soulful, lithe, almost sensual bubbly. Citrus and tart berry.

Feb 8th, 2018
Matthew Cohen

Delicious fruit. Nicely mineral. Nice mineral fruity finish. Not the most fascinating champagne but delicious and flawless and at $55 bucks a good value.

Delicious fruit. Nicely mineral. Nice mineral fruity finish. Not the most fascinating champagne but delicious and flawless and at $55 bucks a good value.

Feb 15th, 2019
Jwa-Min Nam

Nice. Nutty and yeasty. Goes well with Sushi!

Nice. Nutty and yeasty. Goes well with Sushi!

May 12th, 2018
Kyle Ridington

2013 based very good, complete, dry and vibrant. Sublets, minéral prefer over 740

2013 based very good, complete, dry and vibrant. Sublets, minéral prefer over 740

May 5th, 2018
gena sommelier

Test

Apr 14th, 2018
Alexander Reshetilov

Яблоки, бриошь, заварной крем, лёгкая аптека, лимон.
Высокая кислотность, стройная структура, шикарный баланс.

Яблоки, бриошь, заварной крем, лёгкая аптека, лимон.
Высокая кислотность, стройная структура, шикарный баланс.

Jan 1st, 2018
Blake Foster

Must Sabre on New Years. Paired with oysters. Nice acidity and minerality, with cereal and citrus.

Must Sabre on New Years. Paired with oysters. Nice acidity and minerality, with cereal and citrus.

Jan 1st, 2018
Rob Marini

Creamy, chalky, lemony. Nice saline finish.

Creamy, chalky, lemony. Nice saline finish.

Dec 25th, 2017
Evie Olson

Really nice nutty aromas along with a great chalky mineralty that appears both on the palate and nose.

Really nice nutty aromas along with a great chalky mineralty that appears both on the palate and nose.

Sep 27th, 2017