Fabien Coche-Bouillot

Bourgogne Chardonnay

9.08 ratings
8.94 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Chris McClellan

Ripe lemon and white peach, slight to moderate mineral and medium acid with creamy and vanilla notes. Nice regional Chardonnay, from cousin of Coche/Dury...

Ripe lemon and white peach, slight to moderate mineral and medium acid with creamy and vanilla notes. Nice regional Chardonnay, from cousin of Coche/Dury...

Apr 1st, 2019
Jimmy Smith

Director, West and North London Wine School

8.8

Quite muted nose, needs to be served quite warm to show the full affect. Creamy, peach, light mineral, good soft style chardonnay with balanced acid. Lacking definition.

Quite muted nose, needs to be served quite warm to show the full affect. Creamy, peach, light mineral, good soft style chardonnay with balanced acid. Lacking definition.

Oct 28th, 2015
Marissa Christy

Mineral driven burgundy with a sweet creamy midpalette and a long green apple finish. Lemonade.

Mineral driven burgundy with a sweet creamy midpalette and a long green apple finish. Lemonade.

Jan 26th, 2019
Aravind A

Strange btl. Pop and pour. Orange juice concentrate, a touch of oak and wet stone on the nose. Mirrored on the palate. Slightly oxidized? The style?

Strange btl. Pop and pour. Orange juice concentrate, a touch of oak and wet stone on the nose. Mirrored on the palate. Slightly oxidized? The style?

Apr 10th, 2019
Michael Herzog

Michael had this 4 years ago

Michael had this 4 years ago

Nov 11th, 2020
Elian Mathiot

Elian had this 11 years ago

Elian had this 11 years ago

Jun 15th, 2014
Nick Defloriann

Nick had this 5 years ago

Nick had this 5 years ago

Nov 17th, 2019
SW
9.0

SW had this 5 years ago

SW had this 5 years ago

Sep 24th, 2019
Dan Martins

Dan had this 10 years ago

Dan had this 10 years ago

Jun 8th, 2015