Ezio Cerruti

Vino Passito Sol Vino da Tavola Moscato

9.123 ratings
-no pro ratings
Italy
Moscato
Squash & Root Vegetables, Exotic Spices, Turkey, Cheddar & Gruyere, White Rice, Chili & Hot Spicy, Nuts & Seeds, Salads & Greens, Fruit Desserts, Potato, Pasta, Chicken, Goat & Feta Cheese, Quinoa, Baking Spices, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Soft Cheese, Shellfish, Pate, Vanilla & Caramel, Fruit & Berries, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Shellfish, Crab & Lobster, Sweet Potato, Yuca, Taro, Sweet Potato
Top Notes For
Sara Thomas

Honeysuckle, candied orange peel, saffron, orange blossoms. Delicious

Honeysuckle, candied orange peel, saffron, orange blossoms. Delicious

Jun 23rd, 2016
Raun Kupiec

Yum. That's a dessert. Complicated honey

Yum. That's a dessert. Complicated honey

Oct 12th, 2017
Justin Hurst

Perfect foil for seared Foie.

Perfect foil for seared Foie.

Jul 7th, 2017
Michael Horne

Orange blossom, dried apricots, browned butter, agave syrup, acacia honey, saffron. This is an awesome sweet moscato from Ezio Cerruti.

Orange blossom, dried apricots, browned butter, agave syrup, acacia honey, saffron. This is an awesome sweet moscato from Ezio Cerruti.

Jun 23rd, 2016
Wyatt Oja

Sweet to the edges, tangy at its core, utterly round, sticky and gorgeous. Sensitive expressions of short bread, honey, glazed almonds, cinnamon, and caramel with a touch of wood varnish. Remarkable juice.

Sweet to the edges, tangy at its core, utterly round, sticky and gorgeous. Sensitive expressions of short bread, honey, glazed almonds, cinnamon, and caramel with a touch of wood varnish. Remarkable juice.

Jul 10th, 2015
Jiga Hitorn

Aged moscato

Aged moscato

Jun 15th, 2015
Summer Wolff

One of my wines di cuore, 2010 needs its own category that doesn't start with 'dessert...'. A depth, texture, and aromatic journey that is reached by only some of the finest Rieslings, or 'greats,' of this category of wines. A fifth of the sulfites in the average sauturnes...

One of my wines di cuore, 2010 needs its own category that doesn't start with 'dessert...'. A depth, texture, and aromatic journey that is reached by only some of the finest Rieslings, or 'greats,' of this category of wines. A fifth of the sulfites in the average sauturnes...

May 31st, 2015
Yasushi Maehara

ostu

Dec 22nd, 2016
Fabio Franchella

Fabio had this a year ago

Fabio had this a year ago

Mar 5th, 2023
Women&Wine

Women&Wine had this 7 years ago

Women&Wine had this 7 years ago

Feb 26th, 2017