Evesham Wood

Mahonia Pinot Noir

8.96 ratings
9.01 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matt Perlman

Generous, open knit. Balanced though, has elegance. Strawberry and raspberry preserves and rose petals, spice cake.

Generous, open knit. Balanced though, has elegance. Strawberry and raspberry preserves and rose petals, spice cake.

Dec 18th, 2018
Stuart Scheff

Only 140 cases produced. Perfumed rose petals, dried orange, strawberry, black cherry and earthy herbs. Lots of love went into producing this wine

Only 140 cases produced. Perfumed rose petals, dried orange, strawberry, black cherry and earthy herbs. Lots of love went into producing this wine

Mar 12th, 2018
Ted Boydston

Catching up on ratings....geez...was thinking I had this on a recent luxurious vacation, but then realized I had it at the house...wha wha wha. Anyways, a fine Pinot typical of the big W valley. Sumptuous cherry and light spice balance negative tones of leather, and perhaps, tobacco. Colorfully circuitous mouthfeel. Remember that complexity increased after an hour of opening. Yummy!

Catching up on ratings....geez...was thinking I had this on a recent luxurious vacation, but then realized I had it at the house...wha wha wha. Anyways, a fine Pinot typical of the big W valley. Sumptuous cherry and light spice balance negative tones of leather, and perhaps, tobacco. Colorfully circuitous mouthfeel. Remember that complexity increased after an hour of opening. Yummy!

Jul 15th, 2017
Stewart Shinewald

Stewart had this 5 years ago

Stewart had this 5 years ago

Dec 28th, 2017
Sameer Singh

Sameer had this 5 years ago

Sameer had this 5 years ago

Jun 27th, 2017
Stuart Scheff

Stuart had this 6 years ago

Stuart had this 6 years ago

May 26th, 2017