Evesham Wood

Mahonia Pinot Noir

9.036 ratings
9.010 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matt Sterr

Dry and earthy.

Dry and earthy.

Jul 29th, 2020
Matt Perlman

Generous, open knit. Balanced though, has elegance. Strawberry and raspberry preserves and rose petals, spice cake.

Generous, open knit. Balanced though, has elegance. Strawberry and raspberry preserves and rose petals, spice cake.

Dec 18th, 2018
Anne Hubatch

So much life for an 11 year old wine! Big and dark, like the vintage, yet still vibrant and juicy. Layers of blackberry bramble, fatigued leather, graham, and a touch of spice. Fun wine.

So much life for an 11 year old wine! Big and dark, like the vintage, yet still vibrant and juicy. Layers of blackberry bramble, fatigued leather, graham, and a touch of spice. Fun wine.

1 person found it helpfulSep 7th, 2014
Nicole Hakli

Sommelier The NoMad Restaurant

9.6

Throw-back Evesham labels!

Throw-back Evesham labels!

Apr 12th, 2017
Mark Freund

Sour cherry, earth. Great nerve and acidity. Delightful Pinot from just outside Eola-Amity

Sour cherry, earth. Great nerve and acidity. Delightful Pinot from just outside Eola-Amity

Jul 24th, 2015
Anne Hubatch

Delicious classic Oregon Pinot from a tough year. Tobacco. Herbal. Tight. Bright. Could use a few more years cellar time!

Delicious classic Oregon Pinot from a tough year. Tobacco. Herbal. Tight. Bright. Could use a few more years cellar time!

Jun 11th, 2015
carl thornblade

Overall seems lighter than average for a Pinot. Some red berries on the nose and some earth. Very nice, just not full flavored.

Overall seems lighter than average for a Pinot. Some red berries on the nose and some earth. Very nice, just not full flavored.

Nov 12th, 2021
Nooka Jones

Nose: Red apple, nutmeg, pepper
Mouth: cherry, terroir, hint of rose, and cumin finish
Very clean taste and color.
2013! Great year; I moved in with my later-to-be wife 😊

Nose: Red apple, nutmeg, pepper
Mouth: cherry, terroir, hint of rose, and cumin finish
Very clean taste and color.
2013! Great year; I moved in with my later-to-be wife 😊

May 29th, 2020
Stuart Scheff

Only 140 cases produced. Perfumed rose petals, dried orange, strawberry, black cherry and earthy herbs. Lots of love went into producing this wine

Only 140 cases produced. Perfumed rose petals, dried orange, strawberry, black cherry and earthy herbs. Lots of love went into producing this wine

Mar 12th, 2018
Ted Boydston

Catching up on ratings....geez...was thinking I had this on a recent luxurious vacation, but then realized I had it at the house...wha wha wha. Anyways, a fine Pinot typical of the big W valley. Sumptuous cherry and light spice balance negative tones of leather, and perhaps, tobacco. Colorfully circuitous mouthfeel. Remember that complexity increased after an hour of opening. Yummy!

Catching up on ratings....geez...was thinking I had this on a recent luxurious vacation, but then realized I had it at the house...wha wha wha. Anyways, a fine Pinot typical of the big W valley. Sumptuous cherry and light spice balance negative tones of leather, and perhaps, tobacco. Colorfully circuitous mouthfeel. Remember that complexity increased after an hour of opening. Yummy!

Jul 15th, 2017