Evesham Wood
Mahonia Pinot Noir
Willamette Valley, Oregon, USAGenerous, open knit. Balanced though, has elegance. Strawberry and raspberry preserves and rose petals, spice cake.
Generous, open knit. Balanced though, has elegance. Strawberry and raspberry preserves and rose petals, spice cake.
Dec 18th, 2018So much life for an 11 year old wine! Big and dark, like the vintage, yet still vibrant and juicy. Layers of blackberry bramble, fatigued leather, graham, and a touch of spice. Fun wine.
So much life for an 11 year old wine! Big and dark, like the vintage, yet still vibrant and juicy. Layers of blackberry bramble, fatigued leather, graham, and a touch of spice. Fun wine.
1 person found it helpfulSep 7th, 2014Sour cherry, earth. Great nerve and acidity. Delightful Pinot from just outside Eola-Amity
Sour cherry, earth. Great nerve and acidity. Delightful Pinot from just outside Eola-Amity
Jul 24th, 2015Delicious classic Oregon Pinot from a tough year. Tobacco. Herbal. Tight. Bright. Could use a few more years cellar time!
Delicious classic Oregon Pinot from a tough year. Tobacco. Herbal. Tight. Bright. Could use a few more years cellar time!
Jun 11th, 2015Overall seems lighter than average for a Pinot. Some red berries on the nose and some earth. Very nice, just not full flavored.
Overall seems lighter than average for a Pinot. Some red berries on the nose and some earth. Very nice, just not full flavored.
Nov 12th, 2021Nose: Red apple, nutmeg, pepper
Mouth: cherry, terroir, hint of rose, and cumin finish
Very clean taste and color.
2013! Great year; I moved in with my later-to-be wife 😊
Nose: Red apple, nutmeg, pepper
Mouth: cherry, terroir, hint of rose, and cumin finish
Very clean taste and color.
2013! Great year; I moved in with my later-to-be wife 😊

Only 140 cases produced. Perfumed rose petals, dried orange, strawberry, black cherry and earthy herbs. Lots of love went into producing this wine
Only 140 cases produced. Perfumed rose petals, dried orange, strawberry, black cherry and earthy herbs. Lots of love went into producing this wine
Mar 12th, 2018




