We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
A clean Chablis that has a pallet of pear, apricot, banana, and slight minerals. Surprisingly has some tannin that works well with the buttery mouthfeel. Blended well with an Italian dish. Serve chilled for the best results.
A clean Chablis that has a pallet of pear, apricot, banana, and slight minerals. Surprisingly has some tannin that works well with the buttery mouthfeel. Blended well with an Italian dish. Serve chilled for the best results.
A high acidic wine with flavors of green apples, minerals, and sea spray overlaying a buttery mouthfeel that follows scents of pears. For me, this wine instantly reminded me of mellower times. Served chilled for best experience.
A high acidic wine with flavors of green apples, minerals, and sea spray overlaying a buttery mouthfeel that follows scents of pears. For me, this wine instantly reminded me of mellower times. Served chilled for best experience.