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Esporão

Bico Amarelo Vinho Verde White Blend

8.728 ratings
8.74 pro ratings
Vinho Verde, Minho, Portugal
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces

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EsporãoVinho Verde, MinhoWhite Blend
Top Notes For
TJ Maxwell
8.7

White. Pretty good

White. Pretty good

Sep 27th, 2020
Allison Lyzenga
8.8

Pale lemon green; medium intensity aromas of crisp green apple, steely mineral; dry, medium plus acid, low alcohol, medium body, medium plus intensity flavors consistent with aromas; crisp and refreshing, very clean, no spritz

Pale lemon green; medium intensity aromas of crisp green apple, steely mineral; dry, medium plus acid, low alcohol, medium body, medium plus intensity flavors consistent with aromas; crisp and refreshing, very clean, no spritz

2 people found it helpfulOct 11th, 2021
Brito
8.6

Excelente custo benefício. Fresco, herbal untoso

Excelente custo benefício. Fresco, herbal untoso

Oct 4th, 2024
Guy Acheson
8.8

Fresh. Dry. Nice acid.

Fresh. Dry. Nice acid.

Feb 2nd, 2024
Ericsson
8.7

Very acidic and ever so slightly fruity. Decent starter nontheless.

Very acidic and ever so slightly fruity. Decent starter nontheless.

Jan 15th, 2024
Peggy Hadley
9.1

Enjoying Portugal wines.

Enjoying Portugal wines.

Nov 4th, 2023
Daniel M
8.6

When in Lisbon... Festive longer weekend with dear friends, celebrating the 40th birthday of most of them. No notes.

When in Lisbon... Festive longer weekend with dear friends, celebrating the 40th birthday of most of them. No notes.

May 18th, 2023
Rich Bluth
8.6

very tart, needs a good pairing

very tart, needs a good pairing

May 18th, 2023
Chance Miller
8.7

Another delish low alcohol Portuegese white

Another delish low alcohol Portuegese white

Mar 6th, 2023
Karyn Fricke
8.8

Light citrus with some stone fruit. I like it better not too cold. Went well with pork tenderloin and yellow zucchini with a California pepper seasoning.

Light citrus with some stone fruit. I like it better not too cold. Went well with pork tenderloin and yellow zucchini with a California pepper seasoning.

Sep 15th, 2022