Escarpment Wines

Pahi Single Vineyard Martinborough Pinot Noir

8.67 ratings
8.82 pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Morgan

A cali-style kiwi. Needs a decant to open up. Give it a couple of years.

A cali-style kiwi. Needs a decant to open up. Give it a couple of years.

Jan 27th, 2018
Stuart Pollack

This Pinot Noir needs to be open at least one hour before consuming. Then it will reveal a flavorful, fruit-forward, inelegant Pinot Noir that would be a good choice with pizza or comfort food. Good if you are looking for this kind of wine.

This Pinot Noir needs to be open at least one hour before consuming. Then it will reveal a flavorful, fruit-forward, inelegant Pinot Noir that would be a good choice with pizza or comfort food. Good if you are looking for this kind of wine.

Jun 21st, 2023
Kate Fitzmaurice

Fun new Pinot from New Zealand

Fun new Pinot from New Zealand

Nov 24th, 2017
Olen Faye

Nice nose, smooth. Could have more depth. Velvety finish that you hope to have with Pinot. Cherry raspberry, but a little dry in the finish.

Nice nose, smooth. Could have more depth. Velvety finish that you hope to have with Pinot. Cherry raspberry, but a little dry in the finish.

Jul 27th, 2016
Nico J. Snyman

Nico had this 9 years ago

Nico had this 9 years ago

Mar 7th, 2015
Tristan O'Shannessy

Tristan had this 7 years ago

Tristan had this 7 years ago

Jun 27th, 2017
Sara Nelson-Carlson

Sara had this 7 years ago

Sara had this 7 years ago

Mar 1st, 2017