Ernst Triebaumer

Rust Blaufränkisch

9.027 ratings
9.05 pro ratings
Rust, Neusiedlersee-Hügelland, Burgenland, Austria
Blaufränkisch
Top Notes For
Peter van den Besselaar

Vintage 2020 | chocolate in smell, clear tension in taste, beautiful Austrian | paired with lamb, asparagus and morilles | at Pollevie Den Bosch

Vintage 2020 | chocolate in smell, clear tension in taste, beautiful Austrian | paired with lamb, asparagus and morilles | at Pollevie Den Bosch

Jun 25th, 2022
William Hughes

Solid Rusterberg with medium-plus tannins, tart red currant and thyme flavors, and a dry finish. Perhaps a bit young, but not much change over three days.

Solid Rusterberg with medium-plus tannins, tart red currant and thyme flavors, and a dry finish. Perhaps a bit young, but not much change over three days.

Nov 15th, 2019
Matté

Manager The Wine Cellars

9.3

Top draw Blau

Top draw Blau

1 person found it helpfulJul 3rd, 2014
Walter Fahr

Nice surprise in an Austrian red. New to me for an Austrian red. 2018 vintage in August 2022. With a little aeration was wonderful paired with Italian cuisine. Nice structure and taste of red currants.

Nice surprise in an Austrian red. New to me for an Austrian red. 2018 vintage in August 2022. With a little aeration was wonderful paired with Italian cuisine. Nice structure and taste of red currants.

Aug 28th, 2022
Sean Silver

$19

Feb 17th, 2022
Phil Kessling

A more substantial Blaufrankisch. Tart. red berries with some blackberry and black cherry and a little forest floor.

A more substantial Blaufrankisch. Tart. red berries with some blackberry and black cherry and a little forest floor.

Dec 15th, 2020
Adam Quarello

blueberry, thyme aromas, bluntly hard on the palate, solid and firm, with a spicy, spicy finish

blueberry, thyme aromas, bluntly hard on the palate, solid and firm, with a spicy, spicy finish

Mar 24th, 2019
Yuri Lazarev

Много сочных ягод. Высокая кислотность.

Много сочных ягод. Высокая кислотность.

Feb 24th, 2019
Brian Pitz

Awesome!

Awesome!

Oct 23rd, 2018
Claire Kim

Blackberries, blackcurrents, forest moss, dried herbs. Spicy. Still so much tannin. Would pair well with gamier meat

Blackberries, blackcurrents, forest moss, dried herbs. Spicy. Still so much tannin. Would pair well with gamier meat

Nov 26th, 2017