Intriguingly nutty, oxidized and FRESH! Tastes a bit like fall in a glass. Wonderful. Disgorged October 2013.
Intriguingly nutty, oxidized and FRESH! Tastes a bit like fall in a glass. Wonderful. Disgorged October 2013.
1 person found it helpfulSep 28th, 2015
that's the bubbles I really love: fine, sharp, heart of citrus.. a clear-cut, quintessential Pinot Noir d'Ambonnay😍
that's the bubbles I really love: fine, sharp, heart of citrus.. a clear-cut, quintessential Pinot Noir d'Ambonnay😍
1 person found it helpfulDec 3rd, 2014
A blend of Grand Cru wines from the greatest Champagne vintages of the past 15 years, including 2004, 2003, 2002, 1999, 1998, and several others back through the mid-1990s. Oak aging of the base wines and early 8 years aging on the lees in bottle gives this a depth and complexity to go with massive power - but also keeps it fantastically fresh and vibrant - a wine much elegant, floral with stone fruits touch, crispy mineral ton, saline and savory - a good Champagne
A blend of Grand Cru wines from the greatest Champagne vintages of the past 15 years, including 2004, 2003, 2002, 1999, 1998, and several others back through the mid-1990s. Oak aging of the base wines and early 8 years aging on the lees in bottle gives this a depth and complexity to go with massive power - but also keeps it fantastically fresh and vibrant - a wine much elegant, floral with stone fruits touch, crispy mineral ton, saline and savory - a good Champagne
Aug 19th, 2014
One of the better NV champagnes I've had. Very aromatic, layers of different flavors that reveal themselves throughout, some oxidation but in the "right" way where the freshness / acid is maintained, long finish. Excellent pairing with food, might be a touch too much going on as an aperitif. Had at Les Crayeres.
One of the better NV champagnes I've had. Very aromatic, layers of different flavors that reveal themselves throughout, some oxidation but in the "right" way where the freshness / acid is maintained, long finish. Excellent pairing with food, might be a touch too much going on as an aperitif. Had at Les Crayeres.
Nov 9th, 2016
2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY.
2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY.
Dec 3rd, 2015
Ambonnay, Montagne de Reims, Champagne, France
