Eric Bordelet
Poiré Granit
2014 Eric Bordelet Poire elegant and refined .
2014 Eric Bordelet Poire elegant and refined .
Dec 25th, 2015Sour notes on nose come through pver white fruits on palate. Creamy acidity, goid balance and intensity of fruit. Tangy finish.
Sour notes on nose come through pver white fruits on palate. Creamy acidity, goid balance and intensity of fruit. Tangy finish.
Nov 17th, 20132014 vintage. Stunning. Not sure it improved with age but it’s delicious, held up well, so refreshing and fun. Bordelet is brilliant.
2014 vintage. Stunning. Not sure it improved with age but it’s delicious, held up well, so refreshing and fun. Bordelet is brilliant.
Dec 11th, 2022Essence of pear with a little funk, just a touch of sweetness, outstanding.
Essence of pear with a little funk, just a touch of sweetness, outstanding.
May 2nd, 2019Awesome! Crisp, great palate cleanser. Wonderful pear fruit with a long snappy finish. Fun!
Awesome! Crisp, great palate cleanser. Wonderful pear fruit with a long snappy finish. Fun!
Apr 2nd, 20182014 is a solid vintage. We could stand to learn a thing or two about keeving cider varietals of pears here in the Pacific Northwest as Eric Bordelet does so expertly in Normandy.
2014 is a solid vintage. We could stand to learn a thing or two about keeving cider varietals of pears here in the Pacific Northwest as Eric Bordelet does so expertly in Normandy.
Dec 3rd, 2017First observation is that the bubbles are less numerous than those of Champagne or an inexpensive sparkling cidre. The first sip yields to the other four senses a reassuring fizzy bite that is largely undecectable to the eye. Pear skins, roses and honeysuckle on the nose. Peach, preserved lemon and a subtle, unique bitterness on the palette. As usual, Eric Bordelet delivers.
First observation is that the bubbles are less numerous than those of Champagne or an inexpensive sparkling cidre. The first sip yields to the other four senses a reassuring fizzy bite that is largely undecectable to the eye. Pear skins, roses and honeysuckle on the nose. Peach, preserved lemon and a subtle, unique bitterness on the palette. As usual, Eric Bordelet delivers.
Feb 27th, 2017This is vibrant. Caramelised pear - think tarte tatin. Good acid.
This is vibrant. Caramelised pear - think tarte tatin. Good acid.
Oct 27th, 2016