Eric Bordelet

Poiré Granit

9.312 ratings
9.52 pro ratings
Normandy, France
Top Notes For
Greg Koslosky

2014 Eric Bordelet Poire elegant and refined .

2014 Eric Bordelet Poire elegant and refined .

Dec 25th, 2015
Chaad Thomas

Owner, First Tier Imports

9.8

Sour notes on nose come through pver white fruits on palate. Creamy acidity, goid balance and intensity of fruit. Tangy finish.

Sour notes on nose come through pver white fruits on palate. Creamy acidity, goid balance and intensity of fruit. Tangy finish.

Nov 17th, 2013
Mike Evans

Essence of pear with a little funk, just a touch of sweetness, outstanding.

Essence of pear with a little funk, just a touch of sweetness, outstanding.

May 2nd, 2019
Byron Hewett

Awesome! Crisp, great palate cleanser. Wonderful pear fruit with a long snappy finish. Fun!

Awesome! Crisp, great palate cleanser. Wonderful pear fruit with a long snappy finish. Fun!

Apr 2nd, 2018
Adam Shaylor

2014 is a solid vintage. We could stand to learn a thing or two about keeving cider varietals of pears here in the Pacific Northwest as Eric Bordelet does so expertly in Normandy.

2014 is a solid vintage. We could stand to learn a thing or two about keeving cider varietals of pears here in the Pacific Northwest as Eric Bordelet does so expertly in Normandy.

Dec 3rd, 2017
Adam Shaylor

First observation is that the bubbles are less numerous than those of Champagne or an inexpensive sparkling cidre. The first sip yields to the other four senses a reassuring fizzy bite that is largely undecectable to the eye. Pear skins, roses and honeysuckle on the nose. Peach, preserved lemon and a subtle, unique bitterness on the palette. As usual, Eric Bordelet delivers.

First observation is that the bubbles are less numerous than those of Champagne or an inexpensive sparkling cidre. The first sip yields to the other four senses a reassuring fizzy bite that is largely undecectable to the eye. Pear skins, roses and honeysuckle on the nose. Peach, preserved lemon and a subtle, unique bitterness on the palette. As usual, Eric Bordelet delivers.

Feb 27th, 2017
Laura N

This is vibrant. Caramelised pear - think tarte tatin. Good acid.

This is vibrant. Caramelised pear - think tarte tatin. Good acid.

Oct 27th, 2016
Zacarías

outrageously good

outrageously good

May 31st, 2016
Eric C
8.4

Poiré de Poiriers anciens sur Granite, Grand cru 2014

Poiré de Poiriers anciens sur Granite, Grand cru 2014

Jun 29th, 2015
Roberto Carli

Wow! I was expecting glorified juice but this is serious. 300yo pear trees, great finesse, beautiful acidity

Wow! I was expecting glorified juice but this is serious. 300yo pear trees, great finesse, beautiful acidity

Nov 21st, 2015