Equipo Navazos

Navazos-Niepoort Vino Blanco Palomino Fino

9.077 ratings
9.221 pro ratings
Jerez, Andalucía, Spain
Palomino Fino
Top Notes For
Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.9

Fino like in character but completely fresh. So salty! Great to drink with fried oysters, fried sardines, fried anything.

Fino like in character but completely fresh. So salty! Great to drink with fried oysters, fried sardines, fried anything.

2 people found it helpfulFeb 13th, 2013
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

International Sherry week has started! I'm always there with beautifully individual bottling, revealing Flor aromas and flavors, freshness and minerality. Great wine made personal.

International Sherry week has started! I'm always there with beautifully individual bottling, revealing Flor aromas and flavors, freshness and minerality. Great wine made personal.

1 person found it helpfulJun 3rd, 2014
Mark Lindzy

Yes please

Yes please

1 person found it helpfulFeb 5th, 2014
Tom Kobylarz

Intriguing experimental white wine. Spain in origin with Portuguese and Spanish winemaking partnership. Mineral, almond, white blossoms and apple skin notes. Fresh on the palate ans sherry like in flavor without the bitterness from the flor of a Fino sherry. Tasted great the second evening matching the profile with a little more depth and freshness. #niepoort

Intriguing experimental white wine. Spain in origin with Portuguese and Spanish winemaking partnership. Mineral, almond, white blossoms and apple skin notes. Fresh on the palate ans sherry like in flavor without the bitterness from the flor of a Fino sherry. Tasted great the second evening matching the profile with a little more depth and freshness. #niepoort

1 person found it helpfulNov 5th, 2013
Greg Garnish

I see what they were trying to do, but the ethyl acetate just dominated the aroma and nose. Shame as it did have some interesting character.

I see what they were trying to do, but the ethyl acetate just dominated the aroma and nose. Shame as it did have some interesting character.

Jan 25th, 2016
Evan Keaschuk

So. Damn. Good. Layers of complexity, bright food-friendly acidity. Baked apple, nutty, and citric tang. Truly unique

So. Damn. Good. Layers of complexity, bright food-friendly acidity. Baked apple, nutty, and citric tang. Truly unique

Nov 23rd, 2015
Alex Alan

Wine Director Hotel Delmano

8.8

2009. By far the most age worthy of the first few vintages of this wine. Saline, apple, yeasty, and broad on the palate. Just getting denser with age. Not yet losing the tension that keeps the wine feeling fresh.

2009. By far the most age worthy of the first few vintages of this wine. Saline, apple, yeasty, and broad on the palate. Just getting denser with age. Not yet losing the tension that keeps the wine feeling fresh.

Oct 5th, 2015
Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.9

Oh GAD KILL ME

Oh GAD KILL ME

Jul 18th, 2015
Chris Leon

In my sweet spot. Nutty, waxy, fun.

In my sweet spot. Nutty, waxy, fun.

Sep 6th, 2014
Scott Reiner

Rocks.

Rocks.

Jul 23rd, 2014