Envinate
Táganan Parcela Margalagua Red Blend
Canary Islands, Spain
Nice value for Money
Nice value for Money
Sep 7th, 2016
Single parcel very old vine field blend, rocky volcanic cliffs overlooking the Atlantic. Black cherries tossed in volcanic ash, white pepper and smoked sea salt. 600ish bottles produced. #nospitting
Single parcel very old vine field blend, rocky volcanic cliffs overlooking the Atlantic. Black cherries tossed in volcanic ash, white pepper and smoked sea salt. 600ish bottles produced. #nospitting
Aug 19th, 2016Black fruits and sea salts, tannic, racy acid. The texture really fleshes out over time.
Black fruits and sea salts, tannic, racy acid. The texture really fleshes out over time.
Mar 10th, 2016
2014
😱 reductive, wild dark fruits, chugable, perfect with Spivey flavorful savory food.
2014
😱 reductive, wild dark fruits, chugable, perfect with Spivey flavorful savory food.
Lingonris, rosor, järn, saltlakris, rök och ett par drag med såväl svart- som grönpepparkvarnen.
Lingonris, rosor, järn, saltlakris, rök och ett par drag med såväl svart- som grönpepparkvarnen.
Mar 20th, 2019
Not quite big enough to hold up to my steak, but just the right amount of funky/fruit otherwise, pretty fucking pleased.
Not quite big enough to hold up to my steak, but just the right amount of funky/fruit otherwise, pretty fucking pleased.
Oct 10th, 2016
Wow, what a cool wine! Opened it 24 hours ago and it was reductive and a little weird. But, now it's just GOOD! Somewhat Pinot Noir-like, more Sonoma Coast than Burgundy, but then it has that Canary Island pepper and flint, drizzled over unripe cherry, pomegranate, tomato, roasted veggies, and herbs. Particularly great with the chicken, linguiça and kale Paella I just made. Get a bottle and Envínate!
Wow, what a cool wine! Opened it 24 hours ago and it was reductive and a little weird. But, now it's just GOOD! Somewhat Pinot Noir-like, more Sonoma Coast than Burgundy, but then it has that Canary Island pepper and flint, drizzled over unripe cherry, pomegranate, tomato, roasted veggies, and herbs. Particularly great with the chicken, linguiça and kale Paella I just made. Get a bottle and Envínate!
Jul 24th, 2016