Envinate

Táganan Parcela Margalagua Red Blend

9.218 ratings
9.44 pro ratings
Canary Islands, Spain
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.1

Nice value for Money

Nice value for Money

Sep 7th, 2016
Mark Lindzy

Single parcel very old vine field blend, rocky volcanic cliffs overlooking the Atlantic. Black cherries tossed in volcanic ash, white pepper and smoked sea salt. 600ish bottles produced. #nospitting

Single parcel very old vine field blend, rocky volcanic cliffs overlooking the Atlantic. Black cherries tossed in volcanic ash, white pepper and smoked sea salt. 600ish bottles produced. #nospitting

Aug 19th, 2016
Mark Lindzy

Black fruits and sea salts, tannic, racy acid. The texture really fleshes out over time.

Black fruits and sea salts, tannic, racy acid. The texture really fleshes out over time.

Mar 10th, 2016
Adam Gäfvert

Lingonris, rosor, järn, saltlakris, rök och ett par drag med såväl svart- som grönpepparkvarnen.

Lingonris, rosor, järn, saltlakris, rök och ett par drag med såväl svart- som grönpepparkvarnen.

Mar 20th, 2019
Leah Greenberg

Not quite big enough to hold up to my steak, but just the right amount of funky/fruit otherwise, pretty fucking pleased.

Not quite big enough to hold up to my steak, but just the right amount of funky/fruit otherwise, pretty fucking pleased.

Oct 10th, 2016
Clark Le Compte

Smoky warm and wonderful flavor

Smoky warm and wonderful flavor

Jul 27th, 2016
Spinning_spins

Wow, what a cool wine! Opened it 24 hours ago and it was reductive and a little weird. But, now it's just GOOD! Somewhat Pinot Noir-like, more Sonoma Coast than Burgundy, but then it has that Canary Island pepper and flint, drizzled over unripe cherry, pomegranate, tomato, roasted veggies, and herbs. Particularly great with the chicken, linguiça and kale Paella I just made. Get a bottle and Envínate!

Wow, what a cool wine! Opened it 24 hours ago and it was reductive and a little weird. But, now it's just GOOD! Somewhat Pinot Noir-like, more Sonoma Coast than Burgundy, but then it has that Canary Island pepper and flint, drizzled over unripe cherry, pomegranate, tomato, roasted veggies, and herbs. Particularly great with the chicken, linguiça and kale Paella I just made. Get a bottle and Envínate!

Jul 24th, 2016
Cang Ta

Brighy cherry and pepper

Brighy cherry and pepper

Jul 23rd, 2016
Matt Tornabene

🌹🍒🌋‼️

🌹🍒🌋‼️

Jul 23rd, 2016
Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.4

Rajat had this 3 years ago

Rajat had this 3 years ago

Apr 17th, 2017