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EnRoute Winery

Brumaire Russian River Valley Chardonnay

9.227 ratings
9.23 pro ratings
Russian River Valley, Sonoma County, California, USA
Chardonnay
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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EnRoute WineryRussian River Valley, Sonoma CountyChardonnay
Top Notes For
Maggie Harrison
9.0

I really liked this. No Malo likely the reason why. A proper chard in my book!

I really liked this. No Malo likely the reason why. A proper chard in my book!

Jul 12th, 2017
Brandon Miller
9.3

This is what most other Cardonnays, especially those from California, should strive to be. Extremely smooth. Acidity isn't aggressive. It's well-balanced with a touch of oak that complements it very well.

This is what most other Cardonnays, especially those from California, should strive to be. Extremely smooth. Acidity isn't aggressive. It's well-balanced with a touch of oak that complements it very well.

Mar 10th, 2018
Victor Ruiz
9.0

Spicy chicken perfect combination

Spicy chicken perfect combination

Feb 4th, 2018
James Webb
8.8

Oak oak oak vanilla vanilla vanilla.

Oak oak oak vanilla vanilla vanilla.

Nov 18th, 2017
Sean Herriott
8.9

Creamy orchard fruits made in an elegant style

Creamy orchard fruits made in an elegant style

Jun 20th, 2017
Kevin Ware
8.9

About as smooth as they come. 2014 vintage drank in April 2017.

About as smooth as they come. 2014 vintage drank in April 2017.

Apr 10th, 2017
Frank Soldano
9.7

Drinking the 2015 in 2017. Rich, golden color. Long lasting legs. Bouquet starts floral with notes of peach. Buttery crisp flavor with very low tannins. Great afternoon wine.

Drinking the 2015 in 2017. Rich, golden color. Long lasting legs. Bouquet starts floral with notes of peach. Buttery crisp flavor with very low tannins. Great afternoon wine.

Mar 19th, 2017
Ian Coughlin
10

Great wine.

Great wine.

Dec 29th, 2016
vika
9.3

Yum

Yum

Nov 26th, 2016
vika
9.3

Solid Chardonnay. Loved it.

Solid Chardonnay. Loved it.

Oct 29th, 2016