Mag. My kind of Cali chard. Some oak textural creaminess but no barrel flavor to interfere with the purity of the lemon, golden orchard fruit, crushed stones and acacia honey.
Mag. My kind of Cali chard. Some oak textural creaminess but no barrel flavor to interfere with the purity of the lemon, golden orchard fruit, crushed stones and acacia honey.
Dec 28th, 2018
I say, “Damn!” Consistent with last note, but an extra year makes a positive difference.
I say, “Damn!” Consistent with last note, but an extra year makes a positive difference.
Nov 3rd, 2017
I literally gave up on domestic Chardonnay...but I love the flavor profile—Tart, juicy Granny Smith and ripe sweet pear. No discernible oak, light crisp acid/ fruit balance and ABV under 13. What a food wine! Every time I pop an Enfield, I congratulate myself on my perspicuity and good sense. It’s not hard to drink well, just ignore the big names and hype.
I literally gave up on domestic Chardonnay...but I love the flavor profile—Tart, juicy Granny Smith and ripe sweet pear. No discernible oak, light crisp acid/ fruit balance and ABV under 13. What a food wine! Every time I pop an Enfield, I congratulate myself on my perspicuity and good sense. It’s not hard to drink well, just ignore the big names and hype.
2 people found it helpfulOct 22nd, 2020Doesn’t bowl you over with concentration but Enfield is all about subtlety and balance. Green apple, pear, slightly bitter lemon finish, not a whiff of butter or vanilla or toast in sight
Doesn’t bowl you over with concentration but Enfield is all about subtlety and balance. Green apple, pear, slightly bitter lemon finish, not a whiff of butter or vanilla or toast in sight
1 person found it helpfulJun 12th, 2021John Lockwood is producing one of my favorite domestic Chardonnay. Lemony, stony, some peach, and a hint of thyme. Hardly a note of oak.
John Lockwood is producing one of my favorite domestic Chardonnay. Lemony, stony, some peach, and a hint of thyme. Hardly a note of oak.
1 person found it helpfulJul 13th, 2016
Why did it take me so long to try an Enfield white? Acid with a tiny dab of cream, it's electrifying and soothing in a single sip.
Why did it take me so long to try an Enfield white? Acid with a tiny dab of cream, it's electrifying and soothing in a single sip.
Jul 5th, 2016
Alex Jones 
Marketing/Development Kunni/Westerly Wines
9.0
First wine of 16 is one of my favorites from prior years. Salinity, lemon zest, and good acid.
First wine of 16 is one of my favorites from prior years. Salinity, lemon zest, and good acid.
Jan 2nd, 2016
Classic Cali Chard
Dec 19th, 2015
Fully on skin ferm. But don't fear, for this is finesse. Great aroma, balance and a creamy texture.
Fully on skin ferm. But don't fear, for this is finesse. Great aroma, balance and a creamy texture.
Sep 4th, 2015
Wild Horse Valley, North Coast, California, USA
