Enfield Wine Co.

Fort Ross-Seaview Cabernet Sauvignon

9.117 ratings
9.15 pro ratings
Sonoma County, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Tom Kobylarz

Sonoma Coast Cabernet Sauvignon, a rare wine to run across as this is Pinot Noir territory. I like the idea of it and while this is crafted well, raised well, it's a little lacking on the persistence on the finish. Definitely worth checking out, and keeping an eye on this up and coming producer.
Currants, red cherry, cedar, pepper and spice, with fine and subtle tannin.

Sonoma Coast Cabernet Sauvignon, a rare wine to run across as this is Pinot Noir territory. I like the idea of it and while this is crafted well, raised well, it's a little lacking on the persistence on the finish. Definitely worth checking out, and keeping an eye on this up and coming producer.
Currants, red cherry, cedar, pepper and spice, with fine and subtle tannin.

1 person found it helpfulMay 21st, 2016
Yianni Stoner

Friday lunch mystery wine. Could have easily mistaken for a coastal Syrah. Void of any green or under ripe notes. Very curious

Friday lunch mystery wine. Could have easily mistaken for a coastal Syrah. Void of any green or under ripe notes. Very curious

Aug 13th, 2016
Daron Watson

really pretty cab with any array of tart red fruits

really pretty cab with any array of tart red fruits

Nov 23rd, 2015
Alex Jones

Marketing/Development Kunni/Westerly Wines

9.0

Cool climate cabernet. Medium bodied and structured like a Monte Bello cab.

Cool climate cabernet. Medium bodied and structured like a Monte Bello cab.

May 16th, 2015
Aaron Rankin

First time I’ve thought “refreshing” when drinking Cab. Cool climate / old world style melded to a smidge of Cali fruit.

First time I’ve thought “refreshing” when drinking Cab. Cool climate / old world style melded to a smidge of Cali fruit.

Jun 23rd, 2018
Aaron Rankin

Gave it a 2 hour wide decant and unlocked plenty of drinkability. Love the classic style, that still offers undertones of rich fruit. High but elegant acid, spice/vegetal, and unripened dark fruits. Wife goes for ripe fruity cabs but really enjoyed this with food.

Gave it a 2 hour wide decant and unlocked plenty of drinkability. Love the classic style, that still offers undertones of rich fruit. High but elegant acid, spice/vegetal, and unripened dark fruits. Wife goes for ripe fruity cabs but really enjoyed this with food.

Dec 3rd, 2017
Jeff Shapiro

A Cab from a Pinot District and it shows.... Red berries, tart plums, black cherries, and spice. This is peppery!

A Cab from a Pinot District and it shows.... Red berries, tart plums, black cherries, and spice. This is peppery!

Oct 29th, 2016
John Fiehrer

Great balanced cab, everything in line and not over the top

Great balanced cab, everything in line and not over the top

Apr 17th, 2016
David Mawhinney

Oak and ....

Oak and ....

Mar 22nd, 2016
Brian Messineo

Medium bodied cab with lots of red fruits and a hint of pepper on the finish. Will hold my other couple of bottles for a few years before trying again.

Medium bodied cab with lots of red fruits and a hint of pepper on the finish. Will hold my other couple of bottles for a few years before trying again.

Mar 18th, 2016