Enderle & Moll
Baden Pinot Noir
Baden, Germany
2019 | Pinot Noir
Enderle & Moll; 'Basis'
Rhine Valley; Baden, Germany
(90-91pts)
2019 | Pinot Noir
Enderle & Moll; 'Basis'
Rhine Valley; Baden, Germany
(90-91pts)
Juicy and energetic but deep. Red fruits. Lovely ripeness.
Juicy and energetic but deep. Red fruits. Lovely ripeness.
Aug 22nd, 2022Great wine. Lovely nose of spice, ethereal red cherries, minerals, florals and licorice. Really high toned and expansive. Palate is sweet, fresh and slippery. Textured and really bright. Tangy red and sour cherries abound. Wonderful. Very very juicy and so lithe. So classy.
Great wine. Lovely nose of spice, ethereal red cherries, minerals, florals and licorice. Really high toned and expansive. Palate is sweet, fresh and slippery. Textured and really bright. Tangy red and sour cherries abound. Wonderful. Very very juicy and so lithe. So classy.
Nov 12th, 2021
you should contact delectable. it auto-signed me in to your profile
you should contact delectable. it auto-signed me in to your profile
Apr 13th, 2021
Entry level Pinot never tasted so good! While you wait on the Liaison.
Entry level Pinot never tasted so good! While you wait on the Liaison.
Oct 12th, 2020Just concluded the annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again. Notes are somewhat brief, as my focus is relaxing and watching the Common Loons swimming and diving in the cove in front of our camp.
Nose has smashed cherries, orange peel, clove, cigar box and (minor) dried strawberry.
Palate has tart cherry, ripe cherry, cherry/strawberry Fruit Roll-up®, amazing acidity with a medium finish and tannins; What a great/fun wine!
Just concluded the annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again. Notes are somewhat brief, as my focus is relaxing and watching the Common Loons swimming and diving in the cove in front of our camp.
Nose has smashed cherries, orange peel, clove, cigar box and (minor) dried strawberry.
Palate has tart cherry, ripe cherry, cherry/strawberry Fruit Roll-up®, amazing acidity with a medium finish and tannins; What a great/fun wine!
Wine 6/12 (Pinot Noir aka 'Peanut of the Night')
Nose has ripe cherry, tree bark, roses, blood orange slice, minor cedar notes, molasses cookie and fresh blackberry.
Palate has dried strawberry, ripe cherry, dried citrus, tart cherry, molasses, baking spices with notable tannins/acidity, a very long finish.
A perfect wine for any party, if you don't like this there might be something wrong with you. Are you a dyed-in-the-wool White Zinfandel fan, maybe this isn't your game then.
Once again it is notable that I have made one full trip around the Sun earlier this week. We had our small, social bubble team to the house for celebrating my getting older and somewhat less flexible in advancing age...Whatever will be done when I creast 50? Well, at least it's several years until needing manage that concern.
We enjoyed well-salted Ribeyes (Kinderhook Farm - Valatie, NY, prepared 48h in advance), turning to a beautiful medium-rare after a mere 12m of grill time and smashed, small red potatoes with capers (yeah try it, don't judge me yet). None of the bottles were particularly planned as 'steak wines'; we didn't care as it really was a wine nerd-fest of grapes/regions, from Burgenland, Austria to Brittany, France. Wine and food were on individual plateaux today. This was the vom Boden Spring Experience case, expertly curated by Stephen Bitterolf, and well received by our tasting crew.
Wine 6/12 (Pinot Noir aka 'Peanut of the Night')
Nose has ripe cherry, tree bark, roses, blood orange slice, minor cedar notes, molasses cookie and fresh blackberry.
Palate has dried strawberry, ripe cherry, dried citrus, tart cherry, molasses, baking spices with notable tannins/acidity, a very long finish.
A perfect wine for any party, if you don't like this there might be something wrong with you. Are you a dyed-in-the-wool White Zinfandel fan, maybe this isn't your game then.
Once again it is notable that I have made one full trip around the Sun earlier this week. We had our small, social bubble team to the house for celebrating my getting older and somewhat less flexible in advancing age...Whatever will be done when I creast 50? Well, at least it's several years until needing manage that concern.
We enjoyed well-salted Ribeyes (Kinderhook Farm - Valatie, NY, prepared 48h in advance), turning to a beautiful medium-rare after a mere 12m of grill time and smashed, small red potatoes with capers (yeah try it, don't judge me yet). None of the bottles were particularly planned as 'steak wines'; we didn't care as it really was a wine nerd-fest of grapes/regions, from Burgenland, Austria to Brittany, France. Wine and food were on individual plateaux today. This was the vom Boden Spring Experience case, expertly curated by Stephen Bitterolf, and well received by our tasting crew.
Whoa Nellie. Bought ( along with its more expensive sibling, the Liason) based on the reviews I saw on Delectable. First surprise: the concentration; second: the peppery, gorgeous, fine grained fruit. Creosote nose, along w pepper and black cherries on palate. Strong mid palate. For 23$ I am stunned.
Whoa Nellie. Bought ( along with its more expensive sibling, the Liason) based on the reviews I saw on Delectable. First surprise: the concentration; second: the peppery, gorgeous, fine grained fruit. Creosote nose, along w pepper and black cherries on palate. Strong mid palate. For 23$ I am stunned.
Apr 15th, 2020Nose has roses, mashed cherry, clove (very cool!), cedar shavings and it's all just exploding out of the Gabriel Glas tonight.
Palate has tart cherry, ripe cherry, dried lemon peel with a medium finish. Fruit dominating your mouth, slight tannins, great acidity...looking forward to checking this one again in a few months.
And I thought the 2016 version was good, this is better. Yet I'm still hesitant to even drink 2017 wines, feeling they're too youthful. Delivers the standard E&M funk we come to know and love, not like any other Pinot. Love it.
Nose has roses, mashed cherry, clove (very cool!), cedar shavings and it's all just exploding out of the Gabriel Glas tonight.
Palate has tart cherry, ripe cherry, dried lemon peel with a medium finish. Fruit dominating your mouth, slight tannins, great acidity...looking forward to checking this one again in a few months.
And I thought the 2016 version was good, this is better. Yet I'm still hesitant to even drink 2017 wines, feeling they're too youthful. Delivers the standard E&M funk we come to know and love, not like any other Pinot. Love it.