Emidio Pepe
Montepulciano d'Abruzzo
Meaty, fruity, lip-smacking and pretty long on the palate. I’m holding my second bottle hopefully another few years but this is in a great place right now
Meaty, fruity, lip-smacking and pretty long on the palate. I’m holding my second bottle hopefully another few years but this is in a great place right now
Mar 28th, 2020Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting
Significant Bret. Texturally there is a metallic, almost petillant feel. Tannins are extremely well integrated and the wine, as a whole, is exceedingly balanced.
Significant Bret. Texturally there is a metallic, almost petillant feel. Tannins are extremely well integrated and the wine, as a whole, is exceedingly balanced.
1 person found it helpfulJul 12th, 20142009. Wine geek score at local enoteca near tivoli.
2009. Wine geek score at local enoteca near tivoli.
May 11th, 2016Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting
Needs a decant. Rich, delicious and textured
Needs a decant. Rich, delicious and textured
Apr 20th, 2015Wet vintage which gave great acidity to the Trebbiano and produced a super interesting Montepulciano- sour cherries, soft tannins and great acidity. burgundy like. Would go great with a rare breast of duck .
Wet vintage which gave great acidity to the Trebbiano and produced a super interesting Montepulciano- sour cherries, soft tannins and great acidity. burgundy like. Would go great with a rare breast of duck .
Feb 23rd, 2017Young but shows big potential with some time in decanter.
Young but shows big potential with some time in decanter.
Mar 9th, 2016