Emerson Brown

III Michaels Estate Cabernet Sauvignon

9.257 ratings
9.312 pro ratings
Oakville, Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Eric Urbani

Inky purple, nice resolved tannins, classic Oakville.

Inky purple, nice resolved tannins, classic Oakville.

Jun 22nd, 2021
wine12345

An initial California 2012 look - no rhyme/reason...a little Cab, Prop. Red, Pinot and possibly an outlier or two. The rest are tagged the same. This one ranked #7.

An initial California 2012 look - no rhyme/reason...a little Cab, Prop. Red, Pinot and possibly an outlier or two. The rest are tagged the same. This one ranked #7.

1 person found it helpfulMar 15th, 2015
Christopher Parks

Sommelier Per Diem Restaurant

10

Emerson Brown 2011 Cabernet Sauvignon III Michaels estate, Oakville. This is one of the wines that represent the future of Napa cab.

Emerson Brown 2011 Cabernet Sauvignon III Michaels estate, Oakville. This is one of the wines that represent the future of Napa cab.

May 30th, 2014
Scott Barber

Wine Educator Meadowood Napa Valley

8.8

Single vineyard, Oakville Cab in a clean balanced style. Way over-delivers its price point.

Single vineyard, Oakville Cab in a clean balanced style. Way over-delivers its price point.

Sep 20th, 2013
Delectable Wine

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SommCon San Diego 2018: Napa Valley- Thursday, November 15

SommCon San Diego 2018: Napa Valley- Thursday, November 15

Nov 13th, 2018
Bisher Akil

Had it May 2019

Had it May 2019

May 19th, 2019
David Bunker

Very nice

Very nice

Jan 21st, 2019
Mark Flesher

CellarTracker.com gives this an average value of $21. For a 92-93 point Oakville cab, that just might be the best QPR I've seen lately. Half of this wine was extracted from Coravin about 6 months ago and the remainder went down tonight! This is a wine that borders on full bodied and has a solid structure. JUST on the full bodied side, but the complexity makes up for it. The nose is youthful oak and blackberry....classic. The entry is black fruit, fig newton. Hint of grilled meat to the middle, classic blackberry core, bit of herb, bit of spice. The finish is solid. Truffle, hint of bitter chocolate, slightly stiff tannin that is still quite present, just enough black pepper to warm the throat. This one can probably go another 7-10 years. Completely agree with the 2017-2027 window.

CellarTracker.com gives this an average value of $21. For a 92-93 point Oakville cab, that just might be the best QPR I've seen lately. Half of this wine was extracted from Coravin about 6 months ago and the remainder went down tonight! This is a wine that borders on full bodied and has a solid structure. JUST on the full bodied side, but the complexity makes up for it. The nose is youthful oak and blackberry....classic. The entry is black fruit, fig newton. Hint of grilled meat to the middle, classic blackberry core, bit of herb, bit of spice. The finish is solid. Truffle, hint of bitter chocolate, slightly stiff tannin that is still quite present, just enough black pepper to warm the throat. This one can probably go another 7-10 years. Completely agree with the 2017-2027 window.

Apr 27th, 2018
Mark Flesher

After a little bit of a hiatus with my wife suffering from GI issues, I have been a little bit off my delectable game. This wine sort of re-centered me and brought me back into the game! First one in a while that I have wanted to post! What an incredibly rich and robust Cabernet. Oakville fruit, and you can taste the oak, blackberry, cinnamon, still extremely tannic. I cannot imagine rating a 2013 or 14 version of this wine, because I just don't think it's possible at this point. This one still needs an hour or two to open up, but is a 94 even after immediately pouring

After a little bit of a hiatus with my wife suffering from GI issues, I have been a little bit off my delectable game. This wine sort of re-centered me and brought me back into the game! First one in a while that I have wanted to post! What an incredibly rich and robust Cabernet. Oakville fruit, and you can taste the oak, blackberry, cinnamon, still extremely tannic. I cannot imagine rating a 2013 or 14 version of this wine, because I just don't think it's possible at this point. This one still needs an hour or two to open up, but is a 94 even after immediately pouring

Dec 1st, 2017
Ted
9.2

Opened up a bit after a few hours. Nice fresh crushed blueberries with a hint of dark chocolate.

Opened up a bit after a few hours. Nice fresh crushed blueberries with a hint of dark chocolate.

Jan 20th, 2017