Elio Sandri

Riserva Perno Barolo Nebbiolo

9.319 ratings
9.62 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.6

Intense dried dark cherry. Earth, tar, flowers. Wow

Intense dried dark cherry. Earth, tar, flowers. Wow

Apr 13th, 2022
Cathy Corison

Owner/Winemaker Corison Winery

9.6

Per our reservation wonderful. Fruit, earth, flowers.

Per our reservation wonderful. Fruit, earth, flowers.

Oct 14th, 2018
Jonas Hartz

24 hours decant. It has arrived

24 hours decant. It has arrived

Apr 29th, 2024
Andrew Cullimore

Medium intensity garnet ruby core with wide quite garnet rim. Takes a bit of air to get going . Quite round and ripe on the nose spiced red cherry , orange rind , anis , black tea , hint of rose. On the palate more or the ripe red fruits , cherry and raspberry. Quite sweet fruit but with enough acidity to balance , gritty tannin, alcohol sticks out a bit . Good length with more mineral , saline and slightly herbal touches . This is in a good place with time in the glass, needs a bit of time to get going, in fact the following day shows better still . Will probably improve over the next few years and last a further 10 or so

Medium intensity garnet ruby core with wide quite garnet rim. Takes a bit of air to get going . Quite round and ripe on the nose spiced red cherry , orange rind , anis , black tea , hint of rose. On the palate more or the ripe red fruits , cherry and raspberry. Quite sweet fruit but with enough acidity to balance , gritty tannin, alcohol sticks out a bit . Good length with more mineral , saline and slightly herbal touches . This is in a good place with time in the glass, needs a bit of time to get going, in fact the following day shows better still . Will probably improve over the next few years and last a further 10 or so

Dec 25th, 2022
Matthew Cohen

Gorgeous.

Nose is awesome. Elegant old school.

A hint of age. Sweet wood.

Gorgeous.

Nose is awesome. Elegant old school.

A hint of age. Sweet wood.

Sep 3rd, 2021
Matthew Cohen

Nose : cherry flower. Cherry. May be mildly corked. Fuck. God hates us all. No. Just sorta closed and a bit old library. Not sure it has the aromatic gorgeousness to get it to a 9.5. 3 hours in gorgeous. Cherry flower. Some dried rose. Lovely.

Palate: fresh cherries. Lovely juiciness. A hint of that Burgundian water on hot brick. As it opens starting to get that sweet cherry licorice thing. A mountain stream of cherry licorice on the finish. As it opens really lovely (I like that). 3 hours in hits a 9.5.

Bought from fass selections.

Nose : cherry flower. Cherry. May be mildly corked. Fuck. God hates us all. No. Just sorta closed and a bit old library. Not sure it has the aromatic gorgeousness to get it to a 9.5. 3 hours in gorgeous. Cherry flower. Some dried rose. Lovely.

Palate: fresh cherries. Lovely juiciness. A hint of that Burgundian water on hot brick. As it opens starting to get that sweet cherry licorice thing. A mountain stream of cherry licorice on the finish. As it opens really lovely (I like that). 3 hours in hits a 9.5.

Bought from fass selections.

Mar 8th, 2021
Benno

First Elio Sandri Barolo for me... uber traditional, possibly the most old school barolo I’ve tried. Very well made with excellent structure built around seating acidic backbone. I’d be intrigued to try some others with proper age.

First Elio Sandri Barolo for me... uber traditional, possibly the most old school barolo I’ve tried. Very well made with excellent structure built around seating acidic backbone. I’d be intrigued to try some others with proper age.

Dec 22nd, 2020
Max Kelly

Takes a lot of air to unfurl but it’s worth the wait for classic tar, roses, and dark red fruit.

Takes a lot of air to unfurl but it’s worth the wait for classic tar, roses, and dark red fruit.

Nov 28th, 2018
David Talaga

Got a sample from an enotek machine. It may have been in there too long.

Got a sample from an enotek machine. It may have been in there too long.

Nov 30th, 2017
Syl Sul

2015

2015

Mar 4th, 2023