Elio Sandri

Perno Barolo Nebbiolo

9.24 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Karen Tripson

OMG

Sep 13th, 2024
Alexandre Pagliano

Very classical Barolo with all the bells, medium bodied and serious. Need 7 to 10 more years but decanted is very elegant and approachable.

Very classical Barolo with all the bells, medium bodied and serious. Need 7 to 10 more years but decanted is very elegant and approachable.

Apr 18th, 2023
Devrim Melek

Devrim had this 2 years ago

Devrim had this 2 years ago

Jun 29th, 2023
Nick Bockh

Nick had this 3 years ago

Nick had this 3 years ago

Apr 24th, 2022