Barolo, Cuneo, Piedmont, Italy
Special treat here tasted at the winery... Barolo destemmed by hand. For some reason had less oomph and structure and that tannic mouthfeel that I enjoy. How could you not appreciate the effort though! This is a priceless bottle #barolo #baroloboys #arborina #elioaltare
Special treat here tasted at the winery... Barolo destemmed by hand. For some reason had less oomph and structure and that tannic mouthfeel that I enjoy. How could you not appreciate the effort though! This is a priceless bottle #barolo #baroloboys #arborina #elioaltare
Jun 17th, 2015Same as their Arborina, but de stemmed by hand (uno per uno). Superfine texture, delicate but powerful.
Same as their Arborina, but de stemmed by hand (uno per uno). Superfine texture, delicate but powerful.
Mar 3rd, 2015
Hand picked grapes from Altare -- uno per uno. Amazingly small production.
Hand picked grapes from Altare -- uno per uno. Amazingly small production.
Feb 23rd, 2017
sooo young! but incredible!!! structure and body!!! such nice fruit.
sooo young! but incredible!!! structure and body!!! such nice fruit.
Mar 27th, 2016
Handwork of de-stemming remove the tannin and a slight austerity from a bit of stem completely even in young vintage. Strong aroma characteristic of Arborina and roundness like the small marbles. It will be interesting to see how it will change in older vintage.
Handwork of de-stemming remove the tannin and a slight austerity from a bit of stem completely even in young vintage. Strong aroma characteristic of Arborina and roundness like the small marbles. It will be interesting to see how it will change in older vintage.
Jul 25th, 2015
