El Paraguas
Atlantico Ribeiro Treixadura
Ribeiro, Galicia, Spain
Creamy and aromatic with notes of honeysuckle, citrus fruits and orange peel
Creamy and aromatic with notes of honeysuckle, citrus fruits and orange peel
1 person found it helpfulJun 10th, 2017
I would say fresh . That's all
I would say fresh . That's all
1 person found it helpfulDec 31st, 2015
Buena nariz, potente y golosa, fruta de hueso, floral tb notas de pastelería. En boca buena entrada, muy agradable en el paso y final muy agradable... Quizás le falte un poco de peso pero es muy agradable.
Buena nariz, potente y golosa, fruta de hueso, floral tb notas de pastelería. En boca buena entrada, muy agradable en el paso y final muy agradable... Quizás le falte un poco de peso pero es muy agradable.
1 person found it helpfulAug 18th, 2015
They say 6 of every 10 Michelin star restaurants in Spain carry wine by this producer. Can’t really confirm that, but I can tell you: it doesn’t just sit in your glass; it transports you. This isn’t a wine for sipping in sterile silence. It’s for spilling on a sun-drenched table, between bites of pulpo a la gallega and the laughter of people who know how to live. It’s Galicia in liquid form—wild, rugged, and unapologetically itself.
There’s a sharp, bracing acidity that wakes you up like a cold Atlantic plunge. Then come the flavors: lemon zest, green apple, and maybe a hint of peach that’s just ripe enough to make you pause. Underneath it all, there’s that minerality—like licking a rock (the good kind). It’s clean, it’s crisp, and it doesn’t overstay its welcome.
They say 6 of every 10 Michelin star restaurants in Spain carry wine by this producer. Can’t really confirm that, but I can tell you: it doesn’t just sit in your glass; it transports you. This isn’t a wine for sipping in sterile silence. It’s for spilling on a sun-drenched table, between bites of pulpo a la gallega and the laughter of people who know how to live. It’s Galicia in liquid form—wild, rugged, and unapologetically itself.
There’s a sharp, bracing acidity that wakes you up like a cold Atlantic plunge. Then come the flavors: lemon zest, green apple, and maybe a hint of peach that’s just ripe enough to make you pause. Underneath it all, there’s that minerality—like licking a rock (the good kind). It’s clean, it’s crisp, and it doesn’t overstay its welcome.
El Paraguas Atlántico, from Ribeiro, Spain, is a blend of Treixadura with 9% Godello and 3% Albariño. The wine is very round with peach, melon and some citrus flavours. It is straw yellow and very fresh.
El Paraguas Atlántico, from Ribeiro, Spain, is a blend of Treixadura with 9% Godello and 3% Albariño. The wine is very round with peach, melon and some citrus flavours. It is straw yellow and very fresh.
May 14th, 2023
Cream, peaches, and a hint of apples.
Cream, peaches, and a hint of apples.
Apr 23rd, 2023A Ribeiro white blend of Treixadura with 9% Godello and 3% Albariño. The result is a round white, with white peach, some minerality, herbs and a fresh aftertaste.
A Ribeiro white blend of Treixadura with 9% Godello and 3% Albariño. The result is a round white, with white peach, some minerality, herbs and a fresh aftertaste.
Dec 27th, 2021
Was supposed to be saving this for an upcoming tapas night. Oops. Gotta do some more shopping.
Was supposed to be saving this for an upcoming tapas night. Oops. Gotta do some more shopping.
Dec 27th, 2019
Aromas frutales y cítricos buena acidez largo en boca
Aromas frutales y cítricos buena acidez largo en boca
Sep 4th, 2015