Ericsson

9.1

Continuing my exploration of premium northern Spanish whites. This has great ageability, can’t wait to see what my other bottles will taste like in a good 5-8 years. — 15 days ago

Cecilia Sánchez

10

Agosto 5, 2015 El Paraguas, Madrid: NOS — 10 years ago

Ericsson

9.1

They say 6 of every 10 Michelin star restaurants in Spain carry wine by this producer. Can’t really confirm that, but I can tell you: it doesn’t just sit in your glass; it transports you. This isn’t a wine for sipping in sterile silence. It’s for spilling on a sun-drenched table, between bites of pulpo a la gallega and the laughter of people who know how to live. It’s Galicia in liquid form—wild, rugged, and unapologetically itself.

There’s a sharp, bracing acidity that wakes you up like a cold Atlantic plunge. Then come the flavors: lemon zest, green apple, and maybe a hint of peach that’s just ripe enough to make you pause. Underneath it all, there’s that minerality—like licking a rock (the good kind). It’s clean, it’s crisp, and it doesn’t overstay its welcome.
— 2 months ago

Rodrigo Escudero

9.5

El Paraguas — 11 years ago

with Jorge

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#treixadura #whiteblend — 2 years ago

Victor Charcan

9.0

Hay, white flowers, almonds, creamy texture, very mineral with a remarkable acidity — 7 years ago

Marcelo Alvarez

9.1

Restaurante El Paraguas, Madrid — 12 years ago