
Chardonnay with salinity
Jun 7th, 2018
This vintage has improved slightly since I last rated it. Loads of citrus on the nose, the palate is silky smooth with honeysuckle, butterscotch and a tart, long finish. Delicious.
This vintage has improved slightly since I last rated it. Loads of citrus on the nose, the palate is silky smooth with honeysuckle, butterscotch and a tart, long finish. Delicious.
Apr 22nd, 2018
Inspired by @Jody Scharf - Still one of my favorite chards and love this vintage in particular. Not overly oaked and completely balanced, there is a great texture to this wine in addition to the amazing flavors - nutty, brioche, lemon curd with a clean finish. So good.
Inspired by @Jody Scharf - Still one of my favorite chards and love this vintage in particular. Not overly oaked and completely balanced, there is a great texture to this wine in addition to the amazing flavors - nutty, brioche, lemon curd with a clean finish. So good.
Aug 6th, 2017
Big and rich, with a great acid core, lots of layers, a really special and unique piece of Napa
Big and rich, with a great acid core, lots of layers, a really special and unique piece of Napa
1 person found it helpfulOct 27th, 2015
60s in NY in February calls for Chardonnay. Deep yellow in the glass, this delivers tropical fruits and butterscotch. Creamy. Nutty. Rich. Delicious. This ranks high on my list of favorite Cali chards.
60s in NY in February calls for Chardonnay. Deep yellow in the glass, this delivers tropical fruits and butterscotch. Creamy. Nutty. Rich. Delicious. This ranks high on my list of favorite Cali chards.
Feb 25th, 2017
Always solid.
Sep 8th, 2016
Rich, smooth, buttery Chardonnay yet maintains a balance so not overpowering. Love their wines.
Rich, smooth, buttery Chardonnay yet maintains a balance so not overpowering. Love their wines.
Aug 12th, 2016
This is for Oak sluts. Fruit surfaced with some O2 exposure. Well made, just not my style.
This is for Oak sluts. Fruit surfaced with some O2 exposure. Well made, just not my style.
May 11th, 2016
PBFW Kostow dinner.
Apr 3rd, 2016
Corked!
Feb 7th, 2016