El Enemigo
Mendoza Bonarda
Mendoza, Cuyo, Argentina
Big Bonarda fan here & wasn't disappointed with this. Rich black color, packed with forest berries & coffee beans.
Big Bonarda fan here & wasn't disappointed with this. Rich black color, packed with forest berries & coffee beans.
Feb 20th, 2015
Well not that bad. Lots of ripe blackberries. Very rich in color but surprisingly very light to drink. From a wine shop on Belmont street in Chicago. Can't remember the name but it will do the job on a nice Tuesday evening.
Well not that bad. Lots of ripe blackberries. Very rich in color but surprisingly very light to drink. From a wine shop on Belmont street in Chicago. Can't remember the name but it will do the job on a nice Tuesday evening.
May 30th, 2017Spices, black fruits, minerals some dry tannins, & possible hints of pepper. Different, but good.
Spices, black fruits, minerals some dry tannins, & possible hints of pepper. Different, but good.
Feb 22nd, 2017
This is seriously good. What a Bonarda should be. Chewy, smoky, a little bit of acid to give this balance. Very good price point.@ Rooster & Till
This is seriously good. What a Bonarda should be. Chewy, smoky, a little bit of acid to give this balance. Very good price point.@ Rooster & Till
May 12th, 2016
Very dry. Tastes like chocolate covered espresso beans and A little vanilla. Really interesting.
Very dry. Tastes like chocolate covered espresso beans and A little vanilla. Really interesting.
Apr 10th, 2016Rounded mouthfeel with a nice cherry complexion. No acidity and not much going on after the initial flare of fruit. 12 months in American oak but doesn't stand out as such.
Rounded mouthfeel with a nice cherry complexion. No acidity and not much going on after the initial flare of fruit. 12 months in American oak but doesn't stand out as such.
Feb 28th, 2016