Eisele Vineyard
Altagracia Calistoga Sauvignon Blanc
Exploded from the bottle and created an immediate sense of urgency on the mid palate. Zesty and zippy with textured notes of pineapple and limes. Excellent presentation. I
Exploded from the bottle and created an immediate sense of urgency on the mid palate. Zesty and zippy with textured notes of pineapple and limes. Excellent presentation. I
Apr 22nd, 2024Tropical fruit bomb on the nose and palate. Zippy and zesty with subtle mineral signature on the So good. So consistent. See my prior notes.
Tropical fruit bomb on the nose and palate. Zippy and zesty with subtle mineral signature on the So good. So consistent. See my prior notes.
Mar 6th, 2024Very well made SB, as I expected.
Beautiful notes of high-pitched citrus fruits combined with white melons on the nose. Sexy presentation on the palate. Laser-focused acidity provides the energy, along with white-fleshed exotic fruits (lychees). Outstanding, and relative to price, this is a major buy.
Very well made SB, as I expected.
Beautiful notes of high-pitched citrus fruits combined with white melons on the nose. Sexy presentation on the palate. Laser-focused acidity provides the energy, along with white-fleshed exotic fruits (lychees). Outstanding, and relative to price, this is a major buy.
Grapefruit and lemongrass - deliciously green
Grapefruit and lemongrass - deliciously green
1 person found it helpfulJan 15th, 2021Sliced apples and limes on the nose with grassy and chamomile notes. But then it turns to honeysuckle, chalk and minerals. Full-bodied with papaya, sliced-pear and green-pineapple flavors.
Sliced apples and limes on the nose with grassy and chamomile notes. But then it turns to honeysuckle, chalk and minerals. Full-bodied with papaya, sliced-pear and green-pineapple flavors.
1 person found it helpfulDec 11th, 202091° at 8pm calls for (really, really good) Sauvignon Blanc. Has a somewhat NZ flavor profile, but on steroids... a larger than usual frame of white peach, lime, gooseberry, and flint, with a touch hay... props to @Kathleen Ward for helping notice the hay.
91° at 8pm calls for (really, really good) Sauvignon Blanc. Has a somewhat NZ flavor profile, but on steroids... a larger than usual frame of white peach, lime, gooseberry, and flint, with a touch hay... props to @Kathleen Ward for helping notice the hay.
1 person found it helpfulJun 23rd, 2018