Sample. Medium to deep ruby red. Solid baking spices and black fruits on the attack of the nose like, cinnamon sticks and blackberries. A little bit of minerality comes through with some savory notes like truffles and a little smoky at the finish. Moderate tannins (7/10) and well integrated. Floral on the palate with rose petals, perfumed spices, as well as black cherries and cassis. Medium plus body with a gravelly long and dry finish. Drink till 2019.
Sample. Medium to deep ruby red. Solid baking spices and black fruits on the attack of the nose like, cinnamon sticks and blackberries. A little bit of minerality comes through with some savory notes like truffles and a little smoky at the finish. Moderate tannins (7/10) and well integrated. Floral on the palate with rose petals, perfumed spices, as well as black cherries and cassis. Medium plus body with a gravelly long and dry finish. Drink till 2019.
Jan 16th, 2017
Glad I kept my second bottle for awhile longer. This has really smoothed out and made a nice blend. The Cab Sauv really comes through on this blend, nice pepper notes.
Glad I kept my second bottle for awhile longer. This has really smoothed out and made a nice blend. The Cab Sauv really comes through on this blend, nice pepper notes.
Apr 29th, 2018
Blueberry, plum, dark chocolate, & tea leaf aromas. Rich approach, young finish.
Blueberry, plum, dark chocolate, & tea leaf aromas. Rich approach, young finish.
Jan 1st, 2016
Columbia Valley, Oregon/Washington, USA
