Glad I kept my second bottle for awhile longer. This has really smoothed out and made a nice blend. The Cab Sauv really comes through on this blend, nice pepper notes. — 5 years ago
Nice effort from WA state. A little tight early but after an hour open it softened to our liking. My allergies are wreaking havoc with me this weekend but I am picking up dark fruit notes, a little lighter weight than I expected and a touch of alcohol on the finish. — 5 years ago
Very good w a figgy/leafy/guava undertone. — 2 years ago
Nice crisp Rose. Just the right balance of sweet and citrus. Went really well with the BBQ we had for lunch. — 5 years ago
Aging nicely. — 5 years ago
Sample. Medium ruby red. Beautifully layered nose with blackberries, black currants, chalk, burnt wood, and dried bark. Moderate tannins (6/10) that are well integrated but a little out of balance with the acidity in the finish. Very dark palate and rounded attack, with tobacco, spices, roasted almonds, unsweetened cocoa milk and black berries. Medium body and medium finish. Great start to this wine from the nose till the attack of the palate, then the acidity will kick in. Two options: either this wine will balance out with age or drink by 2019. — 6 years ago
Wonderful and smooth wine. Initial earthy tobacco transitioning to black cherry, with plummy finish. Slight oakiness and mild tannins. It aged well. — 5 years ago
An excellent Columbia Valley WA State red. Fruit forward, heavy punch and a serious red. But you can enjoy this over the course of an evening as it's quite good. Enjoy with a strong cheese or meal, and make sure you've got a ride home! — 5 years ago
Andrew Belzer
Leather, cassis, sage/spice, toast, sweet oak, mint, chocolate. Structured and refined tannins — 10 months ago