Collio

Lemon, grapefruit, green apple, and iodine aromas. Medium acidity and flavors of lychee, pear, and wet granite. A bit of salinity as well. Nice mouthfeel, medium + length. Interesting wine, for sure!

Fist impression salty mold cheese , brine... but then it began to unfold. Cheese left and it moved to the Chablis (nose) lime leaves and citrus.
Should be artificer before drinking. High minerality and acidity.

A lot of mineral feel both in the nose and in the mouth. Has a lot of green tones, white flowers, some blue cheese and salt. Do aerate before tasting, it needs time to open up. You would enjoy it if you are a Chablis fan

Bicycle tiresome band aids on the nose, faded honeysuckle, a bit of chalk, medium bodied.

2014. Not a lot of acidity, but so much the better when paired with lobster. Layered goodness

If I can drink it I can cook with it... Risotto con fungi... With some Barolo... Fat, Dumb & Happy

Friuli good!

I love me some Friuli white wines

collio, coolio. savory vanilla shrooms.

Had this for the first time in a wine flight at Frasca. It's a white with A LOT of character. Tasty, sipping white.