Ebner-Ebenauer

Weinviertel DAC Grüner Veltliner

9.039 ratings
9.19 pro ratings
Weinviertel, Niederösterreich, Austria
Grüner Veltliner
Asian Cuisine, Chili & Hot Spicy, Blue Cheese, Fish, Shellfish, Crab & Lobster, White Fish, Salads & Greens, Shellfish
Top Notes For
Christopher Losa

Owner/Wine Director Bar Bambino

8.9

the hills are alive...
really excellent everyday GV from the Vienna district.

the hills are alive...
really excellent everyday GV from the Vienna district.

Sep 2nd, 2018
Jennifer Erivez

Bright and green. Fresh grapefruit. Rich mouth feel

Bright and green. Fresh grapefruit. Rich mouth feel

1 person found it helpfulAug 13th, 2014
Mark Evans

Delicious, clean, appley but rich Grüner.

Delicious, clean, appley but rich Grüner.

1 person found it helpfulJun 3rd, 2014
Heather Lane

Easy drinker...just didn't have the zestiness I crave...

Easy drinker...just didn't have the zestiness I crave...

Jun 12th, 2015
Mark Cartland

Classic Gruner with vegetal notes. I am tasting sugar snap peas. A hint of effervescence makes this quite lively on the palate.

Classic Gruner with vegetal notes. I am tasting sugar snap peas. A hint of effervescence makes this quite lively on the palate.

May 28th, 2015
Jakub Kalinowski

Light & pale & crisp, slightly effervescent - tastes of crunchy green apples with a hint of white pepper. Highly refreshing and with the GrüVe character.
Drink it al fresco, eg. on the beach.

Light & pale & crisp, slightly effervescent - tastes of crunchy green apples with a hint of white pepper. Highly refreshing and with the GrüVe character.
Drink it al fresco, eg. on the beach.

Jul 13th, 2020
Rebecca Todd

Bought a union square!

Bought a union square!

Aug 5th, 2019
Beki Mann

This is the 2013 Birthal - 30 year old vines from Austria's northernmost wine growing region. Delicate floral nose with a little white pepper and fresh lime. Balanced acid, subtle, would be perfect with oysters, fresh scallops, or even something like a wild mushroom tart.

This is the 2013 Birthal - 30 year old vines from Austria's northernmost wine growing region. Delicate floral nose with a little white pepper and fresh lime. Balanced acid, subtle, would be perfect with oysters, fresh scallops, or even something like a wild mushroom tart.

Mar 30th, 2016
Erin Rice

2014. Crisp grapefruit and lime with almost effervescent mouthfeel. Medium body with long limestone finish.

2014. Crisp grapefruit and lime with almost effervescent mouthfeel. Medium body with long limestone finish.

Feb 3rd, 2016
igor

white pepper notes, interesting with burrata and tomatoes

white pepper notes, interesting with burrata and tomatoes

Jun 17th, 2015