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E. Pira & Figli (Chiara Boschis)

Cannubi Barolo Nebbiolo

9.029 ratings
9.015 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo

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E. Pira & Figli (Chiara Boschis)Barolo, CuneoNebbiolo
Top Notes For
Alder Yarrow

Wine Blogger Vinography

8.9

Pretty oaky, dried fruits but good acid and nice length.

Pretty oaky, dried fruits but good acid and nice length.

Feb 25th, 2017
Stéphane VIVIER
9.4

A great Barolo powerful and chiseled.

A great Barolo powerful and chiseled.

Feb 24th, 2015
Alder Yarrow

Wine Blogger Vinography

8.9

Sadly a bit too much wood over what would have been gorgeous fruit and structure.

Sadly a bit too much wood over what would have been gorgeous fruit and structure.

Feb 21st, 2015
Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.0

The 100 percent new oak has been totally absorbed. Now seems classic. Go Cihiara. Great with papardelle and white truffles.

The 100 percent new oak has been totally absorbed. Now seems classic. Go Cihiara. Great with papardelle and white truffles.

Nov 27th, 2014
Dmitry Koutcherouk
8.5

I expected more from this wine. Anyway well structured, round and elegant wine. Some secondary aromas of toast and earthy flavors.

I expected more from this wine. Anyway well structured, round and elegant wine. Some secondary aromas of toast and earthy flavors.

Oct 25th, 2014
Alessandro Rossi
9.4

Grandissimo Barolo ... Tra i suoi migliori insieme al 1999, complimenti !

Grandissimo Barolo ... Tra i suoi migliori insieme al 1999, complimenti !

Nov 13th, 2013
Davis Smith

Sommelier Acquerello

9.5

Another bright '96 in the zone

Another bright '96 in the zone

Sep 20th, 2013
John Wayne Ma
9.0

201030 @ Lang Xiang w Lynn, Da

201030 @ Lang Xiang w Lynn, Da

Oct 30th, 2020
Manuel Buergi
9.1

Mature with a lot of power and a very present tannin. Autumnal flavors, dried berries and flowers, a bit of cigar ash. Not the best 1996 botte of the Cannubi I've had so far. Drink now.

Mature with a lot of power and a very present tannin. Autumnal flavors, dried berries and flowers, a bit of cigar ash. Not the best 1996 botte of the Cannubi I've had so far. Drink now.

Dec 24th, 2018
Philip Dobrin
9.0

Pretty well integrated at this point. Drinking nicely.

Pretty well integrated at this point. Drinking nicely.

Nov 4th, 2018