E. Guigal

La Doriane Condrieu Viognier

9.350 ratings
9.18 pro ratings
Condrieu, Northern Rhône, Rhône, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Nicolas Bazinet

Beaucoup de finesse

Beaucoup de finesse

Dec 10th, 2015
Ed Lehrman

2010- super wine. Waxy with pith, aromatic flower blossoms and white peach and white pepper. Ready to enjoy.

2010- super wine. Waxy with pith, aromatic flower blossoms and white peach and white pepper. Ready to enjoy.

May 31st, 2015
Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.2

So rich I shoulda used a spoon. But still had some definition and bones ünder the voluptuous flesh.

So rich I shoulda used a spoon. But still had some definition and bones ünder the voluptuous flesh.

Jan 16th, 2015
Denis Roudenko

16.5/20 (91/100)

Аромат пряный, немного с укропом, дуб, печенье, ваниль, манго, дым, хвоя. Очень полное тело, глицерин, сладковатость, алкоголь. Выраженная горчинка. Плотный могучий образец, дыня, груша, ананас. Дуб усиливается.

#SWNViognier

16.5/20 (91/100)

Аромат пряный, немного с укропом, дуб, печенье, ваниль, манго, дым, хвоя. Очень полное тело, глицерин, сладковатость, алкоголь. Выраженная горчинка. Плотный могучий образец, дыня, груша, ананас. Дуб усиливается.

#SWNViognier

Jul 2nd, 2014
Remi Cohen

Director of Winemaking & Viticulture Cliff Lede Wines

9.9

Incredibly lovely and luscious!

Incredibly lovely and luscious!

Oct 6th, 2013
romo

Called Rhone but lacking acid so Viognier!

Called Rhone but lacking acid so Viognier!

Dec 16th, 2024
Sander Schaap

Zoom Viognier / Cabernet Franc-tasting .

Zoom Viognier / Cabernet Franc-tasting .

Apr 18th, 2020
Lewis Chester

2010 vintage. Medium golden hue. On the nose, deep concentration of aromas. Waxy, canned apricots, white pepper, white flower, cream and hazelnut. On the palate, medium minus acidity, medium plus alcohol, full body and concentration. Longish finish. Very good. Would probably wait another 2+ years to reach another level. Drink now until 2022+. NB: serve chilled, as becomes fat as gets to room temperature.

2010 vintage. Medium golden hue. On the nose, deep concentration of aromas. Waxy, canned apricots, white pepper, white flower, cream and hazelnut. On the palate, medium minus acidity, medium plus alcohol, full body and concentration. Longish finish. Very good. Would probably wait another 2+ years to reach another level. Drink now until 2022+. NB: serve chilled, as becomes fat as gets to room temperature.

Jan 2nd, 2017
Chris Langstaff

tastes seriously flowery and lavender. Thick and sweet. Drinking very well right now.

tastes seriously flowery and lavender. Thick and sweet. Drinking very well right now.

Dec 21st, 2016