E. Guigal

Condrieu Viognier

9.035 ratings
9.114 pro ratings
Condrieu, Northern Rhône, Rhône, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Chris McClellan

This was wonderful...stone fruits, very floral, oak, acid medium plus, stony and spicy with great finish.

This was wonderful...stone fruits, very floral, oak, acid medium plus, stony and spicy with great finish.

Nov 15th, 2019
Peter Alig

Wine Educator Robert Mondavi Winery, Von Holt Wines

10

Desert island white. Bone dry with honeysuckle, apricot, floral. Acid barely at a medium level, but enough to enliven the wine. Tasted the 2012.

Desert island white. Bone dry with honeysuckle, apricot, floral. Acid barely at a medium level, but enough to enliven the wine. Tasted the 2012.

3 people found it helpfulDec 8th, 2014
Steven Gullo

All the best attributes of a solid Viognier

All the best attributes of a solid Viognier

1 person found it helpfulFeb 26th, 2015
Gordon Walker

Great floral expression of Viognier

Great floral expression of Viognier

1 person found it helpfulJan 15th, 2015
Adam Jesberger

I just dont understand viogniers appeal. Try as I might, i never enjoy it personally.

I just dont understand viogniers appeal. Try as I might, i never enjoy it personally.

Mar 23rd, 2016
Craig Haserot

Founder and Proprietor Sojourn Cellars

9.0

Solid Viognier.

Solid Viognier.

Feb 20th, 2016
Knightsbridge Wine Shoppe

Well textured and beautifully floral aromatics.

Well textured and beautifully floral aromatics.

Oct 11th, 2014
Chris Opdyke

Made a great boat wine!

Made a great boat wine!

Jul 4th, 2014
Donald Patz

Owner/Winemaker Patz & Hall

9.2

Impressive

Impressive

May 31st, 2014
Jason Chiu

Nice, aromatic white with seafood and just enough sweetness for foie gras

Nice, aromatic white with seafood and just enough sweetness for foie gras

Jan 15th, 2016