Duncan Savage

Western Cape Sauvignon Blanc Blend

8.910 ratings

-no pro ratings

Western Cape, South Africa

Sauvignon Blanc, Chenin Blanc, Sémillon

Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish, Blue Cheese, Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Pate, Potato, Chicken, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Sweet Potato, Yuca, Taro, Baking Spices, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Quinoa, Sweet Potato

Top Notes For

Shawn Thompson

9.0

Paired with scallops we brought along to the cabin. This is a Sauvignon Blanc and Chenin blend from South Africa we had cellared for the last few years. The nose was a bit shy with herbaceous hints but the palate was a wonderful mix of Chenin like quince and honey along with some of the gooseberry typically found in SB. Delicious.

Feb 20th, 2023