DuMOL
Wild Mountaineside Russian River Valley Syrah
what is it about Syrah that makes me feel like I am anticipating a great meal just by smelling it? 40-50% whole cluster, uses amphora for a portion. Meaty, ripe red fruits, black olives, firm but open tannins. moderate acid. lovely.
what is it about Syrah that makes me feel like I am anticipating a great meal just by smelling it? 40-50% whole cluster, uses amphora for a portion. Meaty, ripe red fruits, black olives, firm but open tannins. moderate acid. lovely.
Aug 17th, 2021Black fruit, blue fruit, olive and sandalwood.
Black fruit, blue fruit, olive and sandalwood.
Jul 3rd, 2024Great nose but a little bitter on the finish
Great nose but a little bitter on the finish
Jul 21st, 2023This bottle did not disappoint. Bursting with berries and earth on the nose. Very well balanced and held up beautifully with a steakhouse dinner. But, wait five years and this will be special.
This bottle did not disappoint. Bursting with berries and earth on the nose. Very well balanced and held up beautifully with a steakhouse dinner. But, wait five years and this will be special.
May 21st, 2022Nariz: mora, pimienta blanca, ciruela, cassis, toque de regaliz
Boca: Tanino M+, Acidez M, Alcohol M
Nariz: mora, pimienta blanca, ciruela, cassis, toque de regaliz
Boca: Tanino M+, Acidez M, Alcohol M
Deep purple with aromas of black currant, plums, cured meat, and sweet tobacco. Full-bodied with solid fruit flavors. Well balanced with grippy tannins. Nice finish on this wine. Solid effort, might even open up a bit more with a decant.
Deep purple with aromas of black currant, plums, cured meat, and sweet tobacco. Full-bodied with solid fruit flavors. Well balanced with grippy tannins. Nice finish on this wine. Solid effort, might even open up a bit more with a decant.
Nov 21st, 2020Blue and black fruit, fig, fruitcake and espresso.
Blue and black fruit, fig, fruitcake and espresso.
Jul 28th, 2020