Dry River

Lovat Vineyard Syrah

9.240 ratings
9.416 pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Syrah
Lamb
Top Notes For
Bob McDonald

An excellent rendition of a northern Rhone Syrah from Martinborough New Zealand. My last bottle. Notes of white pepper, spice and dried meat. Very good.

An excellent rendition of a northern Rhone Syrah from Martinborough New Zealand. My last bottle. Notes of white pepper, spice and dried meat. Very good.

Jul 6th, 2023
Bob McDonald

Black Pepper with Red florals and spice combined. Very Rhone like - medium bodied and medium weight. Love this style - very appealing. Martinborough is better known for its Pinot Noir and Chardonnay but on this showing makes excellent Syrah as well. Hasn’t got the ripe black fruits you would see in a Barossa or McLaren Vale Shiraz.

Black Pepper with Red florals and spice combined. Very Rhone like - medium bodied and medium weight. Love this style - very appealing. Martinborough is better known for its Pinot Noir and Chardonnay but on this showing makes excellent Syrah as well. Hasn’t got the ripe black fruits you would see in a Barossa or McLaren Vale Shiraz.

Feb 6th, 2021
Bob McDonald

Dark Ruby red in colour. The over riding descriptor on nose and palate is black pepper. If you don’t like pepper in your reds (and I do) then you won’t like this. Just medium bodied from cool climate Martinborough (better known for excellent Pinot Noir and Chardonnay). Touch of red licorice. Fine tannins and ultra peppery. Tasted again 26 weeks later on the 4th December 2021 with consistent notes - ultra peppery. Tasted again on 18th June 2022 with those same peppery notes dominating. A little one dimensional to be honest. I might leave the last one for a year but not convinced it will change greatly.

Dark Ruby red in colour. The over riding descriptor on nose and palate is black pepper. If you don’t like pepper in your reds (and I do) then you won’t like this. Just medium bodied from cool climate Martinborough (better known for excellent Pinot Noir and Chardonnay). Touch of red licorice. Fine tannins and ultra peppery. Tasted again 26 weeks later on the 4th December 2021 with consistent notes - ultra peppery. Tasted again on 18th June 2022 with those same peppery notes dominating. A little one dimensional to be honest. I might leave the last one for a year but not convinced it will change greatly.

1 person found it helpfulJun 4th, 2021
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

#syrah #archetype #nzwines

#syrah #archetype #nzwines

1 person found it helpfulMar 3rd, 2020
Jeremy Pollard

Gorgeously concentrated and reminiscent of southern Rhône. Pencil shaving and pepper and sweet baking spice with plump dark fruit. Would love to see what this becomes in years to come.

Gorgeously concentrated and reminiscent of southern Rhône. Pencil shaving and pepper and sweet baking spice with plump dark fruit. Would love to see what this becomes in years to come.

1 person found it helpfulFeb 26th, 2020
Liz Mott

Bursting with black pepper and blackberry. Elegant with very slick tannins. Really nice.

Bursting with black pepper and blackberry. Elegant with very slick tannins. Really nice.

1 person found it helpfulJan 9th, 2015
Rachel Stinson Vrooman

Like steak au poivre in a glass

Like steak au poivre in a glass

1 person found it helpfulDec 9th, 2014
Colin Shirek

Production Cristom Vineyards, Hirsch Vineyards

10

Wine of the night!!!

Wine of the night!!!

Oct 25th, 2014
Casey Stringer

Sublime. Wines like this are why I do this. Bravo. Pay attention to NZ Syrah.

Sublime. Wines like this are why I do this. Bravo. Pay attention to NZ Syrah.

Jul 8th, 2016
Craig Thompson

Deep Crimson, slightly oxidised? Bit of wet dog, unbalanced. I think corked. How disappointing.

Deep Crimson, slightly oxidised? Bit of wet dog, unbalanced. I think corked. How disappointing.

May 7th, 2016