Dr. Bürklin-Wolf

Wachenheimer Altenberg P.C. Riesling

9.023 ratings
9.07 pro ratings
Pfalz, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
MaJ CappS

Peach pit and petrol, inoffensive and relaxed.
Medium bodied with a lovely mouthfeel of peach, saline, and a hint of tangerine. Semi dry, a great expression of dry Riesling from the Pfalz.

Peach pit and petrol, inoffensive and relaxed.
Medium bodied with a lovely mouthfeel of peach, saline, and a hint of tangerine. Semi dry, a great expression of dry Riesling from the Pfalz.

Oct 6th, 2019
Matt Sterr

Chalk city.

Chalk city.

Jan 17th, 2018
Mitja Sirk

Production La Subida, Aceto Sirk

8.8

I can't say that the wines are not good but right not the extremely dry taste combined with the high acidity make them difficult to enjoy!!

I can't say that the wines are not good but right not the extremely dry taste combined with the high acidity make them difficult to enjoy!!

1 person found it helpfulJan 20th, 2016
BurgundyFan

Oxidized, persisten

Oxidized, persisten

Feb 19th, 2014
Mark Mannebach

Nice complexity of aromas.

Nice complexity of aromas.

Jan 15th, 2024
Jill Fredrickson

Goes great with cod.

Goes great with cod.

Jan 27th, 2018
Diane Kessler

Beautiful and at a great price. Nectarine and citrus with just a hint of sweetness on this dry Riesling.

Beautiful and at a great price. Nectarine and citrus with just a hint of sweetness on this dry Riesling.

Aug 13th, 2017
Miranda Abreu

Vino amarillo-dorado. Aromas a: manzana verde, piña en (2nd nariz), mineral. Con alcohol y ácidez alta, vino seco. Riesling.

Vino amarillo-dorado. Aromas a: manzana verde, piña en (2nd nariz), mineral. Con alcohol y ácidez alta, vino seco. Riesling.

Jun 9th, 2017
Melinda Hoffman

Acidulé et frais!

Acidulé et frais!

Sep 26th, 2016
Jeroen Koenen

Still young, so needs a long long time in the decanter..!

Still young, so needs a long long time in the decanter..!

May 12th, 2016