Down The Rabbit Hole

Skin-Fermented Sauvignon Blanc

9.27 ratings
9.01 pro ratings
New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Saman Hosseini

Writer Maison Abattoir

9.0

6 months on the skins, aged 20 months in neutral oak. 11.8% abv. Drink with mekhong whisky ribs.

6 months on the skins, aged 20 months in neutral oak. 11.8% abv. Drink with mekhong whisky ribs.

Jul 29th, 2018
Shawn Thompson

An outstanding nose to this delicious orange Sauvignon Blanc from New Zealand. A cloudy, bright gold colour with a perfume burst of apricots and jasmine that immediately intoxicate. The palate is well balanced presenting subtle minerality, grapefruit, passion fruit and gooseberry. A perfect way to start the Easter weekend.

An outstanding nose to this delicious orange Sauvignon Blanc from New Zealand. A cloudy, bright gold colour with a perfume burst of apricots and jasmine that immediately intoxicate. The palate is well balanced presenting subtle minerality, grapefruit, passion fruit and gooseberry. A perfect way to start the Easter weekend.

Apr 19th, 2019
Gavin Baum

A lot more later.

A lot more later.

Feb 16th, 2019
Jordi Pazo

Monvínic. Día de Nueva Zelanda. Cambridge Road Vineyard. 25,50
27.07.18

Monvínic. Día de Nueva Zelanda. Cambridge Road Vineyard. 25,50
27.07.18

Jul 27th, 2018
Masashi Yoshida

Masashi had this 3 years ago

Masashi had this 3 years ago

Aug 11th, 2022
Miss R
9.1

Miss had this 3 years ago

Miss had this 3 years ago

Apr 16th, 2022
Mathieu Crawford

Mathieu had this 6 years ago

Mathieu had this 6 years ago

Feb 10th, 2019