Dönnhoff

Schloßböckelheimer Kupfergrube Nahe Spätlese Riesling

9.463 ratings
9.523 pro ratings
Nahe, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Tom Elliot

Founder Northwest Wines

9.5

Silky, rich, creme brûlée, sunshine, minerals.

Silky, rich, creme brûlée, sunshine, minerals.

Jul 18th, 2021
Bryan Garcia

Sales Grand Cru Selections

9.0

Moving into a mature phase but still has enough structure holding to hold it all together. Not a keeper for much longer but delicious now.

Moving into a mature phase but still has enough structure holding to hold it all together. Not a keeper for much longer but delicious now.

1 person found it helpfulMay 27th, 2015
Darin Kendrick

Lots of life. Beautiful.

Lots of life. Beautiful.

Apr 3rd, 2015
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.3

#rieslingfeier

#rieslingfeier

Feb 1st, 2015
Tom Elliot

Founder Northwest Wines

9.3

Beauty!

Beauty!

Jul 11th, 2014
Matthew Latuchie

Contributing writer Terroirist.com/Enthusiast

9.5

Wow...

Wow...

Apr 4th, 2014
Colin Tuska

Wine Director Prospect

10

Ain't no joke!

Ain't no joke!

Sep 1st, 2013
Petra Thieriot

Owner/Importer Dee Vine Wines

10

Last vintage of Kupfergrube from Dönnhoff was 2009. This 1999 is a perfect example of a beautifully aged Spätlese from that awesome vineyard site.

Last vintage of Kupfergrube from Dönnhoff was 2009. This 1999 is a perfect example of a beautifully aged Spätlese from that awesome vineyard site.

Jun 26th, 2013
Delectable Wine

Follow to learn about our favorite wines & people.

This was more than just a food & wine pairing. Each made the other better!

This was more than just a food & wine pairing. Each made the other better!

Feb 3rd, 2016
Benjamin Barrone

Still lots of life. I have one more bottle and probably won’t touch it for at least 5 years.

Still lots of life. I have one more bottle and probably won’t touch it for at least 5 years.

Apr 21st, 2018