Dönnhoff

Kreuznacher Krötenpfuhl Spätlese Riesling

9.119 ratings
9.111 pro ratings
Nahe, Germany
Riesling
Top Notes For
Blake Leja

Sommelier Prosecco Restaurant

9.0

Tasting good.

Tasting good.

Mar 31st, 2016
Nicholas Livingston

Exceptional tension and nimble flex despite its suß charms and creamy diacytl curves. Enjoyed over the course of a week -if anything it only opened wider bearing more of its inner depth -a wine one feels all the fonder for the more it tells. Would love to see how this expresses itself five to ten years down the line.

Exceptional tension and nimble flex despite its suß charms and creamy diacytl curves. Enjoyed over the course of a week -if anything it only opened wider bearing more of its inner depth -a wine one feels all the fonder for the more it tells. Would love to see how this expresses itself five to ten years down the line.

Jun 29th, 2015
Andrew Nelson

Holy shit

Holy shit

May 15th, 2015
Nathaniel DiMaggio

Tasty! Just a touch sweet but well balanced. Very easy to drink

Tasty! Just a touch sweet but well balanced. Very easy to drink

Jul 2nd, 2014
Matté

Manager The Wine Cellars

9.2

Ripe grape, melon and apple blossom great richness over ripe tropical fruit, juicy but still refreshing and incredibly easy to drink.

Ripe grape, melon and apple blossom great richness over ripe tropical fruit, juicy but still refreshing and incredibly easy to drink.

Jul 1st, 2014
Kathy Morgan

Yes, please!

Yes, please!

Dec 20th, 2013
Conrad Green

Lovely limey and bright nose. Zesty and lively. Good minerality with slatiness and pretty sweetness. Delicious and dazzling but with soft edges. Complete and exhilarating

Lovely limey and bright nose. Zesty and lively. Good minerality with slatiness and pretty sweetness. Delicious and dazzling but with soft edges. Complete and exhilarating

Oct 23rd, 2017
Mike Brown

Soon to be famous new vineyard and baby name. (Dellchen)

Soon to be famous new vineyard and baby name. (Dellchen)

Jul 14th, 2014
Eddie Grystar

Starting to smell sticky, in a nice place but should improve

Starting to smell sticky, in a nice place but should improve

Jan 12th, 2022
Pierre Gourinchas

Serv d with radiccio and sel de camargue.

Serv d with radiccio and sel de camargue.

Mar 26th, 2017