Donnafugata

Brut Chardonnay-Pinot Noir Blend

8.98 ratings
8.91 pro ratings
Sicily, Italy
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Peter van den Besselaar

NV

May 14th, 2025
Nicola Morvillo

On 19/8/17

On 19/8/17

Aug 19th, 2017
Nicola Morvillo

On 22/7/17

On 22/7/17

Jul 22nd, 2017
Kyle Harvey

Meh...not a lot of integration. Too much acid on the finish, mouthfeel is teetering on the brink of absent. Better island sparklers or even Franciacorta to be had at this price point.

Meh...not a lot of integration. Too much acid on the finish, mouthfeel is teetering on the brink of absent. Better island sparklers or even Franciacorta to be had at this price point.

May 18th, 2017
Eric Hoepelman

Eric had this a year ago

Eric had this a year ago

May 13th, 2025
Anna Filipovich

Anna had this 5 years ago

Anna had this 5 years ago

Sep 5th, 2021
Dean Lapthorne

Dean had this 11 years ago

Dean had this 11 years ago

Mar 26th, 2015
Dean Lapthorne

Dean had this 11 years ago

Dean had this 11 years ago

Mar 26th, 2015