Dominio del Aguila

Pícaro del Águila Clarete Viñas Viejas Ribera del Duero Tempranillo Rosé

9.24 ratings
9.21 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Tom Kobylarz

A lot of aromatics tonight, almost smells like a red wine and maybe it should being a Clarete. Made by blending red and white grapes together take a rose wine from Tempranillo, Grenache, Bobal and Blanca del Pais.
Grapes are not destemed, foot trodden crushing and direct pressing, alcoholic
fermentation in used oak barrels, no clarification or fining. Amazing stuff any wine lover should try as this technique is centuries old. Oh and it should age too!

A lot of aromatics tonight, almost smells like a red wine and maybe it should being a Clarete. Made by blending red and white grapes together take a rose wine from Tempranillo, Grenache, Bobal and Blanca del Pais.
Grapes are not destemed, foot trodden crushing and direct pressing, alcoholic
fermentation in used oak barrels, no clarification or fining. Amazing stuff any wine lover should try as this technique is centuries old. Oh and it should age too!

Jul 11th, 2016
Said Medina

Another rare wine from a moment ago that I hope has made it to US shores by now. If not spring/summer isn’t quite here yet. There’s still time. If you see it. BUY!

Another rare wine from a moment ago that I hope has made it to US shores by now. If not spring/summer isn’t quite here yet. There’s still time. If you see it. BUY!

Feb 21st, 2018
Peter Wassam

Wow. Unreal color. Deep translucent ruby. Wild raspberries. Most tannic rose I've ever had. Can taste oak treatment. Slight glycerine mouthfeel. Looooooong finish. Well made.

Wow. Unreal color. Deep translucent ruby. Wild raspberries. Most tannic rose I've ever had. Can taste oak treatment. Slight glycerine mouthfeel. Looooooong finish. Well made.

Oct 15th, 2015
Barry Voorhorst

Barry had this 4 years ago

Barry had this 4 years ago

Oct 30th, 2015