Dominio de Pingus

Ribera del Duero Tempranillo

9.5253 ratings
9.455 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Conrad Green

dark cherry and plum. Tangy and yummy

dark cherry and plum. Tangy and yummy

Oct 27th, 2022
Conrad Green

Bright fruit with some bite and gorgeous length. Very good

Bright fruit with some bite and gorgeous length. Very good

Oct 27th, 2022
Conrad Green

dark plum. Undergrowth and smooth mocha and rich long finish.

dark plum. Undergrowth and smooth mocha and rich long finish.

Oct 27th, 2022
Conrad Green

deep plum and Menthol. A touch of mint. Iodene and iron. Deep and rich.

deep plum and Menthol. A touch of mint. Iodene and iron. Deep and rich.

Oct 27th, 2022
Weijie Shi (Jay)

Monstrous and massive. Impeccable concentration and structure. Suggest to enjoy within two days.

Monstrous and massive. Impeccable concentration and structure. Suggest to enjoy within two days.

Oct 4th, 2021
Bill Bender

I met @Aaron Hamrock on Wednesday and the first wines he shared were a ‘86 Mouton (my Red Wine of the trip), a ‘90 Beausajor a ‘07 Larkmead Lark and this, the holy grail of Spanish wines. Pretty solid intro. This was rich and round but still not fully strutting in my opinion. If the dinner was 2 hours longer and it hadn’t been completely drained it would have been interesting to see where this went. I say hold if you have one, which you probably don’t.

I met @Aaron Hamrock on Wednesday and the first wines he shared were a ‘86 Mouton (my Red Wine of the trip), a ‘90 Beausajor a ‘07 Larkmead Lark and this, the holy grail of Spanish wines. Pretty solid intro. This was rich and round but still not fully strutting in my opinion. If the dinner was 2 hours longer and it hadn’t been completely drained it would have been interesting to see where this went. I say hold if you have one, which you probably don’t.

May 18th, 2019
Conrad Green

Very intense plummy fruit with violet, gobs of oak. Young still.

Very intense plummy fruit with violet, gobs of oak. Young still.

Jan 23rd, 2019
Adam Crane

My first Pingus. Surprised at how much I liked it as I always heard it was very modernly styled.

My first Pingus. Surprised at how much I liked it as I always heard it was very modernly styled.

Sep 8th, 2018
Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

Voluminous & Regal.

Voluminous & Regal.

Jun 6th, 2018
Aristotelis Protopapas

Head Sommelier The Savoy, London

9.5

Decanted 2 hours before!

Decanted 2 hours before!

Oct 16th, 2017